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Ella Mae's Creamy Sure Fudge

ELLA MAE'S CREAMY SURE FUDGE

i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers will enjoy.

Time: 25 minutes

Steps:

  • mix first five ingredients in saucepan , stirring
  • constantly , heat to boiling , and boil five minutes
  • remove from heat , add chocolate and stir till melted
  • stir in vanilla and walnuts / or pecans
  • spread in buttered 8" pan
  • cool until firm
  • makes about two pounds of fudge

Number Of Ingredients: 8

Ingredients:

  1. sweetened condensed milk
  2. marshmallows
  3. sugar
  4. salt
  5. butter
  6. semi-sweet chocolate chips
  7. vanilla
  8. walnuts


AUNT TEEN'S CREAMY CHOCOLATE FUDGE

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Recipe From allrecipes.com

Provided by Kelly Phillips

Time 30m

Yield 48

Steps:

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.


Aunt Teen's Creamy Chocolate Fudge image

Number Of Ingredients: 9

Ingredients:

  • 1 (7 ounce) jar marshmallow creme
  • 1 ½ cups white sugar
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts
  • 1 teaspoon vanilla extract


CREAMY CHOCOLATE FUDGE

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer-I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! -Joan Airey, Rivers, Manitoba

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 5 pounds (150 pieces).

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. ,
    Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.


Creamy Chocolate Fudge image

Number Of Ingredients: 7

Ingredients:

  • 1 teaspoon plus 1 cup butter, divided
  • 4 cups semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts, optional


MAMA DEE'S NEVER FAIL CREAMY FUDGE

This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for...

Recipe From justapinch.com

Provided by Dee Stillwell

Time 15m

Steps:

  • 1. In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
  • 2. In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!


Mama Dee's Never Fail Creamy Fudge image

Number Of Ingredients: 7

Ingredients:

  • 18 oz semi sweet chocolate chips( 1 1/2 - 12 oz bags)
  • 1 c butter, softened
  • 1 jar(s) marshmallow cream (5 - 7oz)
  • 1 Tbsp vanilla extract
  • 4 1/2 c granulated sugar
  • 1 can(s) evaporated milk (13 oz)
  • 2 c pecans or nut of ur choice. chopped


CREAMY HOMEMADE CHOCOLATE FUDGE

Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)

Recipe From food.com

Provided by CandyTX

Time 30m

Yield 3 pounds, 48 serving(s)

Steps:

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.


Creamy Homemade Chocolate Fudge image

Number Of Ingredients: 9

Ingredients:

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract


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