HALUSHKI
Steps:
- Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
- In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.
HALUSHKI
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Provided by Kris
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 44.8 g, Cholesterol 72.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 44.6 mg, Sugar 5.1 g
HALUSKI (POLISH FRIED CABBAGE & NOODLES)
This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter
Provided by Meaghan @ 4 Sons R Us
Categories Dinner Main Course Pasta
Time 50m
Number Of Ingredients 6
Steps:
- Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
- Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
- While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
- Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
- Melt the last two tablespoons of butter in the pot, and add the cooked pasta to the pot, stirring everything to coat. Cook just long enough for the noodles to heat through.
- If using, stir in the bacon and season the haluski with freshly grated black pepper, to taste.
- Serve immediately, and enjoy!
Nutrition Facts : Calories 428 kcal, Carbohydrate 42 g, Protein 8 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 215 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREG'S HALUSKI
Make and share this Greg's Haluski recipe from Food.com.
Provided by Greg K
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Remove outer leaves from cabbage.
- Remove core from cabbage.
- Cut cabbage in half and cut each half into eighths.
- Rinse cabbage to clean, drain water.
- Place cabbage in large pot filled with water and cook on medium-high boil stirring regularly (add water once or twice as it boils away).
- Cook 2 packages of bacon in frying pan while cabbage boils and set aside when finished, (keep bacon grease to add later).
- When cabbage is getting soft and almost finished, approximately 90-120 minutes, in a second large pot boil 10cups water plus 1tsp vegetable oil.
- Add 1 bag of egg noodles to boiling water and cook for 6 minutes.
- Drain noodles.
- Drain cabbage.
- Crumble bacon.
- Combine noodles, cabbage, bacon, bacon grease, 1tsp salt, and 1tsp pepper in large bowl and mix well.
- Enjoy!
Nutrition Facts : Calories 717.6, Fat 53.7, SaturatedFat 17.6, Cholesterol 113, Sodium 1264.8, Carbohydrate 38, Fiber 4.3, Sugar 4.4, Protein 20.7
SLOVAK HALUSKI
Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!
Provided by LilBunny
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 50.3 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 6 g, Protein 10.2 g, SaturatedFat 8 g, Sodium 122.1 mg, Sugar 6.6 g
HALUSKI - CABBAGE AND NOODLES
This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!
Provided by PAgirlgoneSouth
Categories Egg Noodles
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
- Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
- Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g
More about "ellens south bend haluski recipes"
THE BEST HALUSKI RECIPE IS THE SIMPLEST - COAL REGION …
From coalregioncanary.com
HOMEMADE HALUSKY WITH CABBAGE AND ONION - A …
From acoalcrackerinthekitchen.com
AUTHENTIC PENNSYLVANIA HALUSKI RECIPE - COOKS AND EATS
From cooksandeats.com
HALUSKI - FRIED CABBAGE AND NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (13)Category Main CourseCuisine PolishCalories 423 per serving
BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI - DELISH
From delish.com
ELLEN'S SOUTH BEND HALUSKI | RECIPE | VEGETARIAN RECIPES, …
From pinterest.com
HALUSKI AND KIELBASA (CABBAGE AND NOODLES)
From meatloafandmelodrama.com
HALUSKI (BACON CABBAGE AND NOODLES) | SMALL TOWN WOMAN
From mastercook.com
HALUSKI - BAKED - YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
HALUSKI ~ A DEPRESSION ERA RECIPE - LIFE WITH DEE
From lifewithdee.com
HALUSKI NOODLES & CABBAGE - SO SIMPLE BUT SO DELICIOUS - SUDDEN …
From suddenlunch.com
HALUSKI EGG NOODLES WITH BACON, KIELBASA & FRIED CABBAGE
From eyesclosedcooking.com
ELLEN'S SOUTH BEND HALUSKI | RECIPE | HALUSKI RECIPE, RECIPES ...
From pinterest.com
HOW TO MAKE ‘HALUSHKI’ | COOKSLOVAK
From cookslovak.com
HALUSKI WITH KIELBASA - ONLY IN MY KITCHEN
From onlyinmykitchen.com
ALL RECIPES – ELLEN'S KITCHEN
From ellenskitchen.net
HALUSKI – CABBAGE AND NOODLES – EASY, FRUGAL COMFORT FOOD
From commonsensehome.com
HALUSKI- AN OLD EUROPEAN FAMILY RECIPE – HAPPY DAYS FARM
From thehappydaysfarm.com
HALUSKI (CABBAGE AND NOODLES) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
HALUSKI RECIPE - POLISH CABBAGE AND EGG NOODLES - YOUTUBE
From youtube.com
WHAT TO SERVE WITH HALUSKI? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
HALUSKI WITH KIELBASA - THE SALTY POT
From thesaltypot.com
TRADITIONAL HALUSKI RECIPE | THE BELLY RULES THE MIND
From thebellyrulesthemind.net
HALUSKI NOODLES - DINNER, THEN DESSERT
From dinnerthendessert.com
HALUSKI II - YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
SOUTH BEND - FOODSRANK.COM
From foodsrank.com
RECIPES OF YOUNGSTOWN: HALUSKI - YOUTUBE
From youtube.com
HALUSKI – BEST OF SCRATCHIN' IT
From scratchinit.halversen.com
HALUSKI (CABBAGE AND NOODLES) - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love