Elswets Jasmine Rice Recipes

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20 BEST WAYS TO USE JASMINE RICE



20 Best Ways to Use Jasmine Rice image

From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Yellow Jasmine Rice
Thai Basil Chicken
One-Pot Spicy Vegetable Rice
Instant Pot Cranberry Pistachio Jasmine Rice
One Pan Shrimp and Rice
Stovetop Rice Pudding
Texas Roadhouse Seasoned Rice
Cilantro Lime Rice
Chinese Rice Soup
Basic Asian Rice Porridge
Turmeric Chicken and Rice
Jasmine Sticky Rice
One-Pot Cajun Rice and Beans
One-Pot Burrito Bowl
Pineapple Fried Rice (Thai)
Chicken Fried Rice
Coconut Rice
Garlic Herb Rice Pilaf
Hawaiian Ahi Poke Bowl
Authentic Arroz Caldo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jasmine rice recipe in 30 minutes or less!

Nutrition Facts :

ELSWET'S JASMINE RICE



Elswet's Jasmine Rice image

This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in between. Very versatile.

Provided by Pagan

Categories     Brown Rice

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups brown rice or 2 cups white rice (may be substituted)
1 teaspoon salt
5 cups cold water
1/2 cup margarine
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon loose jasmine tea, with flowers
1/4 cup hot water
1/2 teaspoon italian seasoning

Steps:

  • Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
  • Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
  • Reduce heat and cook until done; approximately 20 minutes.
  • When fully cooked, drain rice and deposit into a large bowl.
  • Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
  • Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
  • Serve and enjoy!

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