Mandarin Orange Mixed Salad Recipes

MIXED GREEN AND MANDARIN ORANGE SALAD

Steps:

• Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
• To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
• In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
• Pour dressing over all and toss well to combine.
• Serve immediately.

MANDARIN ORANGE SALAD

Steps:

• the orange jello mix, vanilla pudding package contents and tapioca pudding package contents with the water in a medium sauce pan.
• the mixture over medium heat, stirring frequently to prevent sticking and scorching.
• until the mixture boils and thickens.
• the thickened gelatin mixture into a container to cool and leave on the counter to come to room temperature before refrigerating.
• When cooled to room temperature, cover the gelatin mixture and refrigerate until completely set.
• After the gelatin is firmly set (minimum of 4 to 6 hours), stir in the non-dairy whipped topping and mandarin oranges. Stir until thoroughly integrated into the mandarin orange salad. The jello salad will be thick, but light and fluffy.
• Mandarin Orange Jello Salad until ready to serve.

MANDARIN ORANGE MIXED SALAD

Steps:

• Mix (or shake) the first five ingredients until well blended.
• Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
• About 15-20 minutes.
• Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
• Sprinkle with sesame seeds.

MIXED BABY GREENS SALAD WITH MANDARIN ORANGES

Steps:

• Combine greens, oranges and cucumber in a salad bowl. In a small bowl, combine vinegar and sugar. Whisk in vegetable oil and sesame oil. Pour dressing over salad. Add sesame seeds, salt and pepper and toss.

MANDARIN MIXED GREENS SALAD

Steps:

• In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
• In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
• In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.

ALMOND & MANDARIN ORANGE SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE ALMOND MIXED GREEN SALAD

Steps:

• Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
• Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.

MANDARIN MIXED GREEN SALAD

Steps:

• Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Steps:

• Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.