Elvis Favorite Sweet Potato Casserole Recipes

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ELVIS' FAVORITE SWEET POTATO CASSEROLE



Elvis' Favorite Sweet Potato Casserole image

This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.

Provided by John Clotfelter

Categories     Winter

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes, peeled and cooked until tender
4 tablespoons unsalted butter, softened
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
12 ounces evaporated milk
1/2 cup pecans, chopped
1 -2 cup mini marshmallows

Steps:

  • cook sweet potatoes, peel and mash.
  • In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
  • Stir in eggs and milk.
  • Pour into a square baking dish.
  • Bake at 375°F for 35 minutes.
  • Remove from oven.
  • Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.

SWEET POTATO CASSEROLE - NO NUTS



Sweet Potato Casserole - No Nuts image

My mothers friend Jean made this once when I was 13. Even then I was asking for recipies. And so here it is.

Provided by Erin Justice

Categories     Yam/Sweet Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups sweet potatoes, mashed
1 cup sugar
2 eggs
1 tablespoon vanilla
1/2 cup butter, melted
1 cup brown sugar
1/2 cup flour
1/3 cup butter

Steps:

  • Mix first 5 ingredients in a large bowl and spread into a large baking dish.
  • Mix together the topping ingredients and sprinkle on top.
  • Bake for 1/2 hour to 45 min in 350 degree oven.

Nutrition Facts : Calories 309.5, Fat 13.7, SaturatedFat 8.4, Cholesterol 69.1, Sodium 128.1, Carbohydrate 45.4, Fiber 1.1, Sugar 35.9, Protein 2.2

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