Elvis French Toast With Pb Bacon Banana Recipes

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FRENCH TOAST A LA ELVIS



French Toast a La Elvis image

Elvis is famous for loving peanut butter and banana sandwiches.. well, I took it one step up and created this sweet breakfast treat

Provided by GingerlyJ

Categories     Breakfast

Time 12m

Yield 16 sandwich halves, 8 serving(s)

Number Of Ingredients 10

8 slices whole grain bread
2 cups peanut butter
2 ripe bananas, mashed
4 tablespoons organic honey
1/2 teaspoon nutmeg
1/4 cup half-and-half
2 tablespoons flavored coffee creamer
1/4 teaspoon vanilla extract
2 eggs
1/3 cup butter

Steps:

  • Mix banana, honey, peanut butter and Nutmeg.
  • Spread mix on bread and top with another slice, cut into triangles.
  • Mix egg, creamer, half and half andvanilla.
  • Dip bread into egg mixture.
  • Heat butter in a skillet Cook sandwiches until brown about 1 minute on each side.
  • serve with Syrup and / or powdered Sugar.

Nutrition Facts : Calories 610.6, Fat 44.3, SaturatedFat 13.2, Cholesterol 78.4, Sodium 520.9, Carbohydrate 41.6, Fiber 6.6, Sugar 19.9, Protein 21.2

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

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