Sos Ti Malis Sauce Haitienne Recipes

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SOS TI MALIS - SAUCE HAITIENNE



Sos Ti Malis - Sauce Haitienne image

This recipe is from Haiti. The name of the sauce comes from a Haitian folk tale. This sauce is traditionally served with goat or pork dishes.

Provided by Member 610488

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, minced
2 garlic cloves, crushed and minced
2 shallots, finely chopped
3 scotch bonnet peppers, stemmed finely chopped
1 cup lime juice, fresh squeezed
1/2 teaspoon salt (more as needed)
fresh ground black pepper, to taste

Steps:

  • Heat the oil in a skillet. Add onion and shallots. Cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the peppers and cook for 10 minutes.
  • Take off of the heat and add lime juice, salt and black pepper. Blend in a food processor until desired consistency, adding additional salt as needed.
  • Let sit at room temperature for a few hours before serving. Will keep in refrigerator for 1 week.

Nutrition Facts : Calories 157.8, Fat 7.2, SaturatedFat 1, Sodium 595.1, Carbohydrate 25.6, Fiber 2.5, Sugar 8, Protein 3.1

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