Emerils Fresh And Fierce Margaritas Recipes
EMERIL'S FRESH AND FIERCE MARGARITAS
Make and share this Emeril's Fresh and Fierce Margaritas recipe from Food.com.
Provided by Lawsome
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan.
- Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.
- Remove from the heat.
- Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.).
- Chill the margarita glasses in the freezer for 20 minutes.
- Place the coarse salt in a shall dish or saucer.
- Wet the rim of each with a lime wedge and dip the glass into the salt to coat.
- In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila
- and triple sec.
- Shake until frothy and well chilled, at least 1 minute.
- Strain into the prepared glasses and garnish each with a lime wedge.
Nutrition Facts : Calories 77.9, Fat 0.1, Sodium 14150, Carbohydrate 21.8, Fiber 0.9, Sugar 15.6, Protein 0.5
EMERIL'S WATERMELON MARGARITAS
This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 2 drinks
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
- Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
- In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.
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