TOFU EMPANADAS
Prep time includes a 40-50 minute dough chilling time. Recipe makes about 10-12 empanadas.
Provided by Hip Foodie Mom
Categories Vegetarian
Time 1h50m
Number Of Ingredients 21
Steps:
- Using your food processor, combine the flour, salt and cold butter and pulse for about 4-5 seconds. Whisk together the egg, water and vinegar in a small bowl with a fork. Slowly add into the flour mixture and pulse until the pastry just begins to come together, for about 7-8 seconds; no need to overwork the dough.
- Transfer the pastry dough to a lightly floured work surface, gather it together to combine everything and knead gently with the heel of your hand just once or twice and then form into a ball or mound. Wrap in plastic wrap and place in the refrigerator for at least 40-50 minutes before rolling out.
- Heat the olive oil in a large sauté pan over medium high heat. Add in the onions and garlic and continue cooking for a few minutes. Add in the mushrooms, zucchini and spinach and season with the chili powder. Mix together and cook until the vegetables are softened, for about 5 minutes. Add in the baked tofu cubes and season with salt and pepper. Continue cooking for another 3 to 4 minutes, or until everything is heated through.
- Remove from the heat and allow your vegetable to tofu mixture to cool completely; you do not want to place hot filling onto the empanada dough.
- Preheat your oven to 400 degrees. Remove the pastry dough from the refrigerator and onto a lightly floured work surface. Using your rolling pin, roll out the dough until flat. Using a small bowl or round cookie cutter that's about 4 to 4 ½ inches across, cut out the round disc shapes for the empanadas. Continue until all of the dough is cut.
- Place a tablespoon size of the vegetable tofu filling in the middle of each empanada disc. Fold the bottom part up and continue to fold over the top of the disc, creating little creases as you work your way across the top, sealing the empanada. There are several different ways to seal your empanada; do what works for you. You can also seal the top by folding the top over and tucking in the dough to seal it closed. For added decoration, you can press the end of a fork around the seam of each empanada to create lines. As you finish each empanada, place onto a lined baking sheet.
- Brush each empanada with the egg wash and bake for about 22-25 minutes or until golden brown. Serve with your favorite empanada dipping sauce and enjoy!
- Using a small mixing bowl, whisk together all of the ingredients. Sprinkle on some toasted sesame seeds if desired. Serve with the Tofu Empanadas and enjoy!
EMPANADAS DE TOFU Y ARROZ
Make and share this Empanadas De Tofu Y Arroz recipe from Food.com.
Provided by Hadice
Categories Soy/Tofu
Time 35m
Yield 12 empanadas
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- While the rice is cooking, saute the garlic for 3 minutes, add the pepper, cumin, parsley, tofu, and tamari and cook for 5 more minutes.
- Add the cooked rice and mix well.
- With a spoon, scoop some of the filling in the upper half of the empanada round, making sure to leave a large enough border.
- Fold the lower half over the top part to form a semi-circle.
- Press the edges together and go around the edge with the teeth of a fork to seal it.
- Place on a non-stick cookie sheet and bake for 20 minutes or until golden.
Nutrition Facts : Calories 54.7, Fat 1.8, SaturatedFat 0.3, Sodium 173.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.9, Protein 4
EMPANADAS DE ARROZ CON LECHE (RICE PUDDING TURNOVERS)
Provided by Food Network
Number Of Ingredients 8
Steps:
- Put the cinnamon stick and 2 cups water in a medium heavy saucepan and bring to a boil over high heat. Stir in the rice, cover, reduce heat to low, and cook until rice is tender, about 20 minutes. Uncover and remove and discard cinnamon stick. Add milk, 1/2 cup of the sugar, and salt and mix well. Increase heat to medium. Bring to a gentle boil and cook, stirring frequently, until very thick (pudding should hold its shape firmly in a spoon), about 10 minutes. Remove from heat and set aside to cool completely. Combine remaining 1/4 cup sugar with ground cinnamon in a small bowl and set aside. Measure a scant 1/2 cup pudding into center of each tortilla, then fold tortilla in half, pressing gently to close edges. The sticky rice filling acts as glue to keep the empanadas closed. Add enough oil to come to depth of 1/8-inch up the side of a large cast-iron skillet. Heat oil over medium heat until hot but not smoking. Working in batches, fry empanadas until crispy and deep golden brown, 2 to 3 minutes per side. Drain on paper towels. While empanadas are still warm, generously sprinkle both sides of each one with cinnamon sugar. Serve warm.
EMPANADAS DE ARROZ CON LECHE
Another variation on Mexican empanadas. I haven't tried these yet, but they look pretty interesting to me. Posted for ZWT2. Adapted from Saveur's special issue "The Best of Tex-Mex Cooking".
Provided by Muffin Goddess
Categories Dessert
Time 50m
Yield 9 empanadas, 9 serving(s)
Number Of Ingredients 8
Steps:
- Boil cinnamon stick and 2 cups water in a heavy medium saucepan over high heat. Stir in rice. Cover and reduce heat to low. Cook rice 20 minutes or until tender. When done, leave pan on heat, remove cinnamon stick and discard it.
- Add the milk, 1/2 cup sugar and salt to the cooked rice. Mix well and increase heat to medium. Bring to a low boil. Cook, stirring frequently, approximately 10 minutes or until pudding is very thick (a spoonful should hold its shape firmly when scooped up). Remove from heat and set aside. Cool completely.
- In a small bowl, combine remaining 1/4 cup sugar and 1 teaspoons ground cinnamon for topping. Set aside.
- Measure about 1/2 cup rice pudding and place in center of each tortilla. Carefully fold each filled tortilla in half, pressing gently to seal the edges (you should not need water or egg for this, the rice pudding should be sufficient to keep them closed).
- Pour oil in a large cast iron skillet (approx. 1/8" in depth). Heat over medium heat until oil is hot but not smoking (oil will appear to shimmer when it it hot enough). Fry empanadas in batches until crisp and golden brown (approximately 2 to 3 minutes per side). Remove from oil and set on paper towels to drain excess oil. Sprinkle reserved cinnamon sugar topping generously on both sides of warm empanadas and serve immediately for best flavor.
Nutrition Facts : Calories 310.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 358.6, Carbohydrate 58.5, Fiber 2.1, Sugar 17.5, Protein 6.7
More about "empanadas de tofu y arroz recipes"
EMPANADAS DE TOFU Y ARROZ. - YOUTUBE
From youtube.com
Author Ahimsa VeganViews 63
EMPANADILLAS CASERAS DE BRóCOLI | MIS RECETAS VEGANAS
From recetasveganas.net
EMPANADA VEGANA DE SETAS Y CALABAZA | RECETAS VEGANAS
From recetasveganas.net
A TASTE FROM THE ANDES | THE VEGETARIAN RESOURCE ... - VRG
From vrg.org
EMPANADAS DE ARROZ CON LECHE (RICE ... - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
RECETA DE EMPANADAS RELLENAS DE ARROZ CON CARNE DESMECHADA ...
From comiendoenla.com
RECETA FáCIL EMPANADAS CON ARROZ CON POLLO - ARROZ SUPREMO
From arrozsupremo.com.co
EMPANADAS DE ARROZ - 28 RECETAS CASERAS- COOKPAD
From cookpad.com
EMPANADAS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
RECETA DE EMPANADA DE TOFU - RECETAS COMIDAS
From recetascomidas.com
ARROZ CON POLLO EMPANADAS RECIPE - QUERICAVIDA.COM
From quericavida.com
HACER EMPANADAS | SPANISH TRANSLATOR
From spanishdict.com
EMPANADAS DE TOFU Y ARROZ RECIPE - WEBETUTORIAL
From webetutorial.com
EMPANADAS DE VERDURA Y LENTEJAS - FOOD AS MEDICINE RECIPES
From foodasmedicinerecipes.org
EMPANADAS DE ARROZ (RELLENAS) - DELICIOSI.COM
From deliciosi.com
RECETAS DE EMPANADA HARINA DE ARROZ (9) - COOKPAD
From cookpad.com
EMPANADAS DE ARROZ A MI MANERA - YOUTUBE
From youtube.com
COLOMBIAN EMPANADAS (EMPANADAS ... - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
RECIPES | RECETAS - FOOD AS MEDICINE RECIPES
From foodasmedicinerecipes.org
RECETA DE EMPANADAS DE ARROZ CON POLLO - QUERICAVIDA.COM
From quericavida.com
EMPANADAS DE ARROZ - 104 RECETAS CASERAS- COOKPAD
From cookpad.com
EMPANADAS: 19 RECETAS FáCILES PARA TODOS LOS GUSTOS
From cocinafacil.com.mx
RECETA DE EMPANADA DE ARROZ - OKDIARIO
From okdiario.com
RECETAS TRADICIONALES EN VERSIóN VEGANA | MIS RECETAS VEGANAS
From recetasveganas.net
RECIPES FOR EMPANADAS
From cooktime24.com
SOFRITAS DE TOFU - PHYSICIANS COMMITTEE FOR RESPONSIBLE ...
From pcrm.org
RECETAS DE TODO EL MUNDO - INTERNATIONAL VEGETARIAN UNION
From ivu.org
EMPANADILLAS VEGETARIANAS DE PISTO: FáCIL Y BARATO | MIS ...
From recetasveganas.net
7 RECETAS CON TOFU FáCILES (Y PROPIEDADES DE ESTE ALIMENTO)
From pequerecetas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beans #oven #vegetarian #dietary #soy-tofu #equipment
You'll also love