Enchanted Fairy Butter Recipes
FAIRY BITES
A cute little cookie confection, perfect for tea parties! Cute square bites with little sprinkles. In Australia, bread is buttered and topped with colored sprinkles. This recipe has been doubled, turned out fine. Went quickly. If the cookies don't hold together, press firmly into an ice cube tray with a rounded top and drop onto a baking sheet. Kids and adults love these little disappearing treats.
Provided by K. Lea
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.
- Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.
- Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.
- Bake until bottoms just begin to brown, about 15 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.9 g, Sodium 40 mg, Sugar 4.3 g
THE ENCHANTED FAIRY CAKE
The Enchanted fairy cake is a strawberry, minty and chocolate cake. It is mouth watering, scrumptious and an amazing cake to eat. Therefore, you must eat this cake!!!
Provided by Marion5J
Time 40m
Yield Serves 12
Number Of Ingredients 0
Steps:
- First, pre-heat the oven 180 degrees Celsius.
- Next, prepare your tray with cases.
- Thirdly, get your ingredients. Correct measures and into a bowl. Mix the butter and sugar first.
- Sieve the flour into all the ingredients.
- Mix the batter.
- After that, pour it into the tray.
- Put it into the oven.
- Take it out after 20 mins and let it cool.
- Decorate the cake once it's cool.
- Serve it.
- ENJOY!
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