Cucumber Horseradish Bites Recipes

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ROASTED CUCUMBERS WITH CREAM AND HORSERADISH



Roasted Cucumbers with Cream and Horseradish image

Cucumbers are dolled up with butter and cream, then given a quick turn in the oven and finished with fresh horseradish, lemon zest, and dill in this elegant side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 7

5 Persian or Kirby cucumbers (12 ounces), halved lengthwise
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into small pieces
1/3 cup heavy cream
1/2-inch piece fresh horseradish, peeled
1 teaspoon finely grated lemon zest (from 1 lemon)
1 tablespoon dill sprigs

Steps:

  • Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter. Roast until cucumbers are slightly softened, about 15 minutes. Reduce oven temperature to 350 degrees. Drizzle cucumbers with cream. Roast until cream is slightly thickened, about 10 minutes more.
  • Grate about 1 tablespoon horseradish directly over cucumbers. Sprinkle with lemon zest and dill. Serve immediately.

CUCUMBER CUPS WITH HORSERADISH



Cucumber Cups With Horseradish image

Make and share this Cucumber Cups With Horseradish recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 10m

Yield 9 serving(s)

Number Of Ingredients 5

2 ounces reduced-fat cream cheese, at room temperature (Neufchatel)
2 tablespoons light mayonnaise
1 tablespoon drained prepared horseradish
1 (12 ounce) peeled cucumbers, preferably seedless
18 sprigs fresh parsley or 18 sprigs fresh dill

Steps:

  • Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
  • Score the cucumber lengthwise with the tines of a fork.
  • Cut the cucumber crosswise into 1/2-inch slices, making 18.
  • Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
  • Do not cut all the way through.
  • Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
  • (Use a small spoon if a pastry bag is not available.)
  • Garnish the tops of the cups with parsley or dill sprigs.

Nutrition Facts : Calories 32.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 4.7, Sodium 52.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.9, Protein 1

CUCUMBER-HORSERADISH BITES



Cucumber-Horseradish Bites image

Looking for a Healthy Living recipe with the elegance of cucumber sandwiches and the crisp of crackers? Make these Cucumber-Horseradish Bites.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 6 servings, 3 topped crackers each.

Number Of Ingredients 4

1/2 cup shredded cucumber
1 Tbsp. light sour cream
1 Tbsp. KRAFT Prepared Horseradish
18 low-sodium round buttery crackers

Steps:

  • Mix all ingredients except crackers until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Spoon about 1 tsp. of the cucumber mixture onto each cracker just before serving.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CUCUMBER BITES



Cucumber Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

5 ounces cream cheese, such as Kraft Philadelphia, room temperature
4 ounces blue cheese, room temperature
1/2 cup dried cranberries
1/2 cup pecans, finely chopped
4 tablespoons unsalted butter, room temperature
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 English cucumber, sliced in half lengthwise, seeds scooped out with a spoon to create 2 "boats"

Steps:

  • Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
  • Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

CUCUMBER HORSERADISH SAUCE



Cucumber Horseradish Sauce image

Categories     Condiment/Spread     Sauce     Horseradish     Cucumber     Summer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 cucumber, peeled, seeded, and diced fine (about 3/4 cup)
3/4 cup sour cream
3 tablespoons drained bottled horseradish, or to taste
1 teaspoon white-wine vinegar, or to taste
2 teaspoons minced fresh tarragon leaves, or to taste, plus a tarragon sprig for garnish

Steps:

  • In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.

CUCUMBER-RADISH BITES



Cucumber-Radish Bites image

Grab some fresh cucumbers and radishes for these Cucumber-Radish Bites. Made with just three ingredients-cucumbers, radishes and PHILADELPHIA Garden Vegetable Cream Cheese Spread-this refreshing snack will be your new go-to.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

6 English cucumber slices (1/4 inch thick slices)
2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
6 halved radish slices

Steps:

  • Spread cucumber slices with cream cheese spread.
  • Top with radishes.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CUCUMBERS AND DILL IN HORSERADISH CREAM



Cucumbers and Dill in Horseradish Cream image

Categories     Salad     Dairy     Herb     Onion     Vegetable     Side     No-Cook     Vegetarian     Cucumber     Sour Cream     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Steps:

  • Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

CUCUMBER, DILL AND HORSERADISH RELISH



Cucumber, Dill and Horseradish Relish image

Make and share this Cucumber, Dill and Horseradish Relish recipe from Food.com.

Provided by English_Rose

Categories     Scandinavian

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cucumber
1 teaspoon sea salt
4 scallions
1 tablespoon fresh dill, trimmed and chopped
1 tablespoon horseradish, grated
fresh ground black pepper
4 tablespoons good-quality mayonnaise

Steps:

  • Halve the cucumber, discard the seeds and chop finely. Mix with the remaining ingredients.

Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 467.8, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 0.6

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