El Macua Recipes
EL MACUá
This fruity, tropical rum drink was named the national drink of Nicaragua and is named after a Central American bird,
Provided by Liquor.com
Time 3m
Yield 1
Number Of Ingredients 7
Steps:
- Add the rum, guava juice, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
- Strain into a Collins glass filled with fresh ice.
- Garnish with an orange slice and a candied cherry.
EL MACUA (COCKTAIL)
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion of lemon juice and some sugar and ice. Hopefully you can use Rum from Nicaragua but since I always have Bacardi on hand, that is what I used. I wasn't able to actually find the exact amounts for this drink. All of the recipes just said equal parts etc. Adjust this if you need to but keep the portions as stated above to keep it authentic!
Provided by sassafrasnanc
Categories < 15 Mins
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the ingredients together in a mixer with ice.
- Strain into a highball glass over more ice and serve well chilled.
Nutrition Facts : Calories 168, Sodium 0.8, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.1
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