English Bun Loaf 1975 Recipes

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ENGLISH BATTER BUNS



English Batter Buns image

Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

2 packages (1/4 ounces each) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup shortening
2 tablespoons sugar
1 teaspoon salt
2 large eggs, room temperature
3-1/2 cups all-purpose flour
Melted butter

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.

Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

GUMDROP CAKE 1975



Gumdrop Cake 1975 image

This recipe was given to me in 1975 by a co-workers wife. I have been making it a very long time, each Christmas. As far as I know this was a Christmas Fruitcake recipe originally .

Provided by andypandy

Categories     Dessert

Time 3h25m

Yield 6 loafs

Number Of Ingredients 10

4 lbs golden raisins or 4 lbs dark raisins
6 lbs coloured candy sugared gumdrops
1 lb Crisco shortening
2 cups brown sugar
12 large eggs (seperated)
4 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/2 cup whole milk

Steps:

  • Chop fruit, gumdrops.
  • Yes even the black ones they give an anise flavour.
  • Sift flour, baking soda.
  • Pour one cup over the chopped gumdrops and raisins.
  • Cream crisco, sugar, and egg yolks, well.
  • Mix liquid alternating with the dry ingredients.
  • Add the gumdrop mixture.
  • Beat the egg white until stiff.
  • Fold egg whites beaten into the cake batter.
  • Line 6 loaf pans with foil.
  • Bake in preheated oven 2 1/2 hours- 3 hours at 275 degrees F.
  • Remove from oven and let cool.
  • Rewrap cooled cakes in the same foil from the pans then double wrap in saran wrap.
  • When left for two weeks, foil will come away very easy.
  • Note glazed cherries may be used as part of the raisins or gumdrops.
  • But a total of 10 pounds fruit should be used.

BUN LOAF



Bun Loaf image

Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!

Provided by thegreat979

Time 1h5m

Yield Makes 2 loaves

Number Of Ingredients 0

Steps:

  • Soak fruit and sugar in large bowl overnight.
  • Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
  • Divide mixture between two greased 2lb (900g) loaf tins.
  • Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.

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