English Toffee Crescents Recipes

ENGLISH TOFFEE

English Toffee image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

ENGLISH TOFFEE CRESCENTS

English Toffee Crescents image

A nice addition to Christmas cookie trays. Tasty butter cookies dipped in chocolate and toffee. From Land o Lakes holiday cookies recipe collection.

Provided by gmadvm

Categories Dessert

Time 1h11m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
1/3 cup sugar
2 teaspoons vanilla
1 3/4 cups flour
1/2 cup English toffee bits
1 cup semi-sweet chocolate chips
1 tablespoon shortening
1/2 cup English toffee bits

Steps:

Beat sugar, butter, and vanilla on medium speed until creamy. Reduce speed to low, add flour and 1/2 cup of toffee bits and beat until well mixed.
Shape dough into 1 inch balls, Roll each ball into 2 1/2 inch rope with tapered ends; curve slightly into crescent shape. Place 1 inch apart onto ungreased cookie sheets. Bake at 325 for 11-16 minutes or until set and very light brown.
Cool completely.
Place chocolate chips and shortening in small microwave safe bowl. Melt on high for 1 minute; stir. Continue melting in 30 second intervals until almost melted. Stir until smooth.
Dip one end of the cooled crescent in the chocolate. Sprinkle with additional toffee bits.
Place on wax paper until chocolate is set. (About 1 hour). Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 89.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 10.2, Sodium 27.9, Carbohydrate 9.5, Fiber 0.4, Sugar 4.4, Protein 0.9

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