RASPBERRY SUMMER PUDDING (ENGLISH STYLE)
For best results, you will need to make this divine dessert the day before you plan to serve it.
Provided by CRAZYCRASH
Categories World Cuisine Recipes European UK and Ireland English
Time 8h30m
Yield 3
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
- Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
- The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 142 g, Cholesterol 15.2 mg, Fat 6.8 g, Fiber 9.6 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 366.6 mg, Sugar 109.5 g
EASY ENGLISH SUMMER PUDDING
Enjoy summer on a plate with this easy to make Summer Pudding, the quintessential British dessert for the summer made with luscious, fresh berries.
Provided by Elaine Lemm
Categories Dessert
Time 12h25m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Stir the water and sugar together and bring to a gentle boil. Add all the berries and fruits except the strawberries. Stew the fruits very gently and not for too long. They should simply be softened but still retain their shape. Once you feel they are ready put them to one side (juice and all) and leave to cool.
- Cut the slices of bread into half-each half into triangles. They do not all have to match perfectly; you will use these to line a 1 1/2-pint (700-milliliter) pudding.
- Start by lining your pudding basin with cling film. Then continue by dipping a couple of triangles in the juices of the stewed fruits . Lay these in the bottom of the dish and then continue the same way but lining the sides of the basin with bread slices ensuring there are no gaps.
- Once completed, fill with the stewed fruits including the strawberries. Cover the top with more juice dipped bread slices. Make sure not to add too much of the juices from the fruits as this may cause the bread to lose its shape. There must be enough to soak into the bread, though.
- Place a saucer on the top of the basin and weigh down with something heavy like a tin of tomatoes or beans is ideal. Place in the refrigerator and leave overnight.
- The next day, turn the pudding out onto a pretty serving plate and serve with either the whipped cream or make some lovely custard sauce . If you are lucky enough to have scorching sunny weather, then serve with ice cream.
- Enjoy.
Nutrition Facts : Calories 498 kcal, Carbohydrate 100 g, Cholesterol 72 mg, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, Sodium 329 mg, Sugar 58 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
ENGLISH PUDDING
Provided by Food Network
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, mix fruits and dry ingredients first. Then mix with lightly beaten eggs and liquids. Grease the bottom of a bowl large enough to hold pudding and press mixture into it. Place waxed paper over the top and then foil over that, crimping it around the edges to keep firm. Either steam for 2 hours in pressure cooker with about 2 inches water or put in pan with water on the stove and steam for 4 hours. Keep checking water in pan to prevent burning. Store well wrapped for 3 to 4 months.
- To make the brandy cream, add butter, sugar and brandy in a stand mixer and mix on high speed for 1 to 2 minutes.
- Steam for 1 hour before serving, then release the pudding mold into the center of a plate. Sprinkle confectioners' sugar. Warm 1/4 cup of cognac in a small pot. Cup the cognac in a large basting spoon until it flames, then pour the cognac over the pudding. Top with a dollop of the brandy cream. Slice and serve.
SUMMER PUDDING
Provided by Food Network
Categories dessert
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- The day before you plan to serve the pudding, line a 2 quart mixing bowl with plastic wrap. Line the plastic wrap with the white bread slices, trimming to fit so that the pieces fit together neatly. Save enough bread to cover the top of the pudding.
- In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Turn off the heat immediately.
- Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon into the bread-lined bowl. Cover with remaining bread slices, cover the bowl with plastic wrap, and slightly weight it down. Chill overnight.
- When ready to serve, whip the cream with an electric mixer at high speed until it forms soft peaks.
- Remove the pudding from the refrigerator and remove the plastic wrap. Carefully turn the pudding out onto a platter, remove the bowl and the plastic wrap. Serve in slices with whipped cream on top.
SUMMER PUDDING
This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Bring out the juices: Wash fruit and gently dry on kitchen paper - keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar dissolves - stir a few times. Bring to a boil for 1 min, then tip in the fruit (not strawberries). Cook for 3 mins over a low heat, stirring 2-3 times. The fruit will be softened, mostly intact and surrounded by dark red juice. Put a sieve over a bowl and tip in the fruit and juice.
- Line the bowl with cling film and prepare the bread: Line the 1.25-litre basin with cling film as this will help you to turn out the pudding. Overlap two pieces of cling film in the middle of the bowl as it's easier than trying to get one sheet to stick to all of the curves. Let the edges overhang by about 15cm. Cut the crusts off the bread. Cut 4 pieces of bread in half, a little on an angle, to give 2 lopsided rectangles per piece. Cut 2 slices into 4 triangles each and leave the final piece whole.
- Build the pud: Dip the whole piece of bread into the juice for a few secs just to coat. Push this into the bottom of the basin. Now dip the wonky rectangular pieces one at a time and press around the basin's sides so that they fit together neatly, alternately placing wide and narrow ends up. If you can't quite fit the last piece of bread in it doesn't matter, just trim into a triangle, dip in juice and slot in. Now spoon in the softened fruit, adding the strawberries here and there as you go.
- Let flavours mingle then serve: Dip the bread triangles in juice and place on top - trim off overhang with scissors. Keep leftover juice for later. Bring cling film up and loosely seal. Put a side plate on top and weight down with cans. Chill for 6 hrs or overnight. To serve, open out cling film then put a serving plate upside-down on top and flip over. serve with leftover juice, any extra berries and cream.
Nutrition Facts : Calories 248 calories, Fat 1 grams fat, Carbohydrate 57 grams carbohydrates, Sugar 43 grams sugar, Fiber 9 grams fiber, Protein 6 grams protein, Sodium 0.45 milligram of sodium
More about "englishsummerpudding recipes"
ENGLISH SUMMER PUDDING RECIPES | THE BEACHBODY BLOG
From beachbodyondemand.com
5/5 (1)Category DessertAuthor Lili LadagaCalories 129 per serving
- Combine strawberries, blackberries, blueberries, raspberries, and honey in a large bowl; slightly mash berries. Mix well.
- Cover tightly with plastic wrap; top with something heavy, like a saucepan. Refrigerate for 24 hours.
TOP SUMMER PUDDING RECIPES | BBC GOOD FOOD
THE ENGLISH SUMMER PUDDING RECIPE - SUN TEMPLE FOOD
From suntemplefood.com
Estimated Reading Time 4 mins
SUMMER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
ENGLISH SUMMER PUDDING – COUNTRY SQUIRE MAGAZINE
From countrysquire.co.uk
EASY ENGLISH SUMMER PUDDING WITH BLUEBERRY LAVENDER SYRUP
From farmtojar.com
TRADITIONAL ENGLISH SUMMER PUDDING - OCEAN CRUISES
From vikingcruises.com
ENGLISH DESSERTS: SPRING AND SUMMER TREATS - ESSENTIALLY ENGLAND
From essentially-england.com
BAREFOOT CONTESSA | SUMMER PUDDING!
From barefootcontessa.com
SUMMER PUDDING RECIPE (ENGLISH BERRY AND BREAD DESSERT)
From whats4eats.com
ENGLISH SUMMER PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
SUMMER PUDDING, A MOST DELIGHTFUL NO-BAKE DESSERT FROM OVER …
From marthastewart.com
WIMBLEDON SUMMER PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
ENGLISH SUMMER PUDDING RECIPE | MYRECIPES
From myrecipes.com
THE EASIEST NO-BAKE DESSERT TO BRING TO SUMMER COOKOUTS
From myrecipes.com
10 BEST ENGLISH STEAMED PUDDING RECIPES | YUMMLY
From yummly.com
CLASSIC BRITISH SUMMER PUDDING - WHAT A GIRL EATS
From whatagirleats.com
|ENGLISH SUMMER PUDDING - FOODFOOD
From foodfood.com
SUMMER PUDDING RECIPE - TASTEBOTANICAL - AN ENGLISH CLASSIC
From tastebotanical.com
ENGLISH SUMMER PUDDING - RELISH
From relish.com
ENGLISH SUMMER PUDDING | EMERILS.COM
From emerils.com
ENGLISH SUMMER PUDDING RECIPE - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
SUMMER PUDDING RECIPES - BBC FOOD
From bbc.co.uk
SUMMER PUDDING | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
ENGLISH SUMMER PUDDING - NEW ENGLAND TODAY
From newengland.com
EASY SUMMER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
SUMMER PUDDING | GOURMET TRAVELLER
From gourmettraveller.com.au
HOW TO MAKE SUMMER PUDDING - YOUTUBE
From youtube.com
ENGLISH SUMMER PUDDING - FEAST NORFOLK MAGAZINE
From feastnorfolkmagazine.co.uk
ENGLISH SUMMER PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ENGLISH PUDDING BASINS - THERESCIPES.INFO
From therecipes.info
53 BRITISH PUDDINGS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE: TRADITIONAL ENGLISH SUMMER PUDDING - I LOVE CRUISING
From ilovecruising.com
THE GREAT BRITISH SUMMER PUDDING RECIPE - YOUTUBE
From youtube.com
SUMMER PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
JAMES MARTIN'S SUMMER PUDDING | THIS MORNING - ITV
From itv.com
ENGLISH SUMMER PUDDING | EMERILS.COM
From emerils.com
DOVES FARM | ORGANIC FLOURS & FOODS
From dovesfarm.co.uk
SUMMER PUDDING | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
TRADITIONAL ENGLISH SUMMER PUDDING - OCEAN CRUISES
From vikingcruises.com.au
ENGLISH SUMMER PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love