Ensalada De Espinacas Con Manzanas Recipes

ENSALADA DE ESPINACAS CON MANZANAS Y POLLO

Ensalada de espinacas con manzanas y pollo image

Dos de nuestros ingredientes predilectos se unen en este platillo para crear la ensalada perfecta: nos referimos a la manzana y el pollo. ¡Mmm!

Provided by My Food and Family

Categories Recetas para el almuerzo

Time 15m

Yield 4 porciones de 2-1/4 tazas cada una

Number Of Ingredients 6

Ingredients

8 tazas poco compactas de hojas tiernas de espinaca
2 manzana s pequeñas, finamente rebanadas, cortadas por la mitad
2 tazas de pechuga de pollo cocida, picada
1/2 taza de queso mozzarella desmenuzado con leche al 2% KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 taza de nueces pecanas Pecans gruesamente picadas y tostadas
1/2 taza de aderezo italiano 'de la casa' reducido en grasa KRAFT Lite House Italian Dressing

Steps:

Combina todos los ingredientes excepto el aderezo en una ensaladera grande.
Agrega el aderezo a la ensalada; mezcla todo ligeramente.

Nutrition Facts : Calories 310, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ENSALADA DE ESPINACA COYOACAN

Ensalada de Espinaca Coyoacan image

Provided by Food Network

Categories side-dish

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons sherry vinegar
3 small shallots, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 tablespoons extra virgin olive oil
2 tablespoons vegetable oil
1 medium yellow onion, sliced 1/4inch thick
6 cups loosely packed spinach leaves
3 pickled chipotle or morita chiles (see Note), cut into very thin strips
4 ripe plum tomatoes, thinly sliced
2 tablespoons sesame seeds, toasted
3 tablespoons grated Mexican manchego cheese

Steps:

In a small bowl, whisk together the vinegar, shallots, salt, and pepper. Add the olive oil in a thin stream, whisking all the time, until completely emulsified. Set aside.
In a skillet, heat the vegetable oil over medium high heat. Add the onion and cook, stirring frequently, for about 5 minutes, or until golden. Set aside.
In a large serving bowl, combine the spinach leaves with the chiles and the tomatoes. Add the onions and the dressing and toss gently together to coat all the ingredients, but do not break the tomatoes apart.
Serve the salad on individual plates, sprinkling the sesame seeds and cheese over each.

ENSALADA DE MANZANA (APPLE SALAD)

Ensalada De Manzana (Apple Salad) image

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.

Provided by Mami J

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

5 apples, diced
1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
1 cup raisins
1 cup pecans, coarsely chopped
1 (16 ounce) container sour cream

Steps:

Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.