Epic Vegan Rainbow Veggie Wrap Recipes

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EPIC VEGAN RAINBOW VEGGIE WRAP



Epic Vegan Rainbow Veggie Wrap image

This epic vegan rainbow veggie wrap is brimming with vibrant, nourishing veggies. A whole wheat lavash wrap (or tortilla) is slathered with magenta-hued beet hummus and stuffed with Dr. Praeger's California Burger, mixed greens, julienned carrots + cucumber, avocado, red onion, and pickles (if you please). A drizzle of tangy balsamic vinaigrette is the finishing touch before you roll, slice, and savor.

Provided by Ashley

Categories     Bigger Bites     Main Course     Sandwich

Time 27m

Number Of Ingredients 11

4 Dr. Praeger's California Veggie Burger patties
4 large tortillas or lavash wraps
3/4 cup beet hummus*
2 cups mixed greens
2-3 large carrots, peeled and julienned
1 medium cucumber, julienned
1 firm-ripe avocado, pitted, peeled, and thinly sliced ((optional))
1/2 small red onion, julienned
Dill pickle slices, to taste ((optional))
Balsamic vinaigrette, to taste
Sea salt and black pepper

Steps:

  • Bake the veggie burger patties according to package instructions. Let cool slightly and then slice each into long strips.
  • One at a time, slather each tortilla with a generous dollop of hummus, spreading out toward the edges yet leaving at least 1 inch of space around the perimeter of the wrap.
  • Then, fill the lower third of the tortilla with one Dr. Praeger's California Burger patty and a handful each of mixed greens, carrots, cucumber, avocado, red onion, and dill pickles (if using).
  • Drizzle with the vinaigrette and season with sea salt and black pepper, to taste.
  • Carefully fold in the sides of the wrap and roll away from you, forming a burrito-like shape.
  • Repeat with the remaining wraps.
  • Slice each wrap in half and serve immediately.

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