Erichs Emerald Dip Recipes
EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
EMERALD RICE
Steps:
- Preheat your broiler to high.
- Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.
EM 'S ROTEL DIP
Make and share this Em 's Rotel Dip recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain corn.
- Drain tomatoes.
- Finely chop onion.
- Mix together all ingredients.
Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 14.6, Cholesterol 69.7, Sodium 924.5, Carbohydrate 51.8, Fiber 4.4, Sugar 12.5, Protein 17.2
ERIN'S YEAR ROUND PARTY DIP
Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips.
Provided by Erin Eckenrode
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
- Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
- Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 3 g, Cholesterol 63.7 mg, Fat 17.1 g, Fiber 0.2 g, Protein 13.6 g, SaturatedFat 10.7 g, Sodium 462.2 mg, Sugar 0.9 g
ERICH'S EMERALD DIP
My husband, Erich, put together this recipe. Recipe can vary... go by taste & consistency & looks nice & green. Serve with warm pita wedges.
Provided by Jaeumll P.
Categories < 15 Mins
Time 10m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- blend together with little bit of lemon juice, add salt & pepper to taste, Italian seasonings, Greek seasonings, dill (whatever your preference).
- Cover and refrigerate until ready to serve.
- This recipe can be scaled down or beefed up.
Nutrition Facts : Calories 846.5, Fat 75.5, SaturatedFat 44.5, Cholesterol 171.4, Sodium 826.4, Carbohydrate 31.1, Fiber 8.1, Sugar 3, Protein 19.1
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