Erikas All Purpose Gluten Free Flour Mix Recipes

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ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE



Erika's All Purpose Gluten Free Flour Mix Recipe image

Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

Provided by Erika

Categories     Baked Goods

Time 5m

Number Of Ingredients 6

1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
1 Bag (24 oz or 4.25 Cups) White Rice Four
1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob's Red Mill Tapioca Flour - Bob's recently changed their Tapioca Flour packaging to smaller 15 ounce bags - Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.
2 1/2 TBSP (0.8 oz) Xanthan Gum
(this is the gluten replacer - you can often get it cheaper at Vitacost - one bag will make 10 batches, so be sure to store remainder in an airtight container)

Steps:

  • Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories

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