Bacon Milkshakes Recipes

MAPLE BACON MILKSHAKE

Maple Bacon Milkshake image

Imagine those breakfasts when the maple syrup ran away from the pancakes to hang out with the bacon, and you'll totally get why you'll love this crazy shake. Every scrumptious mouthful of rich mapley vanilla melts away to into salty-savory maple-candied bacon bliss, so don't wait: Start shakin' your bacon and get makin' this milkshake!

Provided by Matt Wencl

Categories Meat and Poultry Pork

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
8 slices bacon, divided
½ cup pure maple syrup, divided
1 cup milk
4 cups French vanilla ice cream
½ cup whipped cream, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line and cover a baking sheet with aluminum foil. Place a baking rack on top of foil layer and spray rack with cooking spray.
Place 4 bacon slices on the prepared rack. Coat 1 side of each slice with 1 tablespoon maple syrup using a pastry brush. Take ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of bacon strips to hold in place.
Bake bacon in the preheated oven for 15 minutes. Remove baking sheet from oven and brush the twisted bacon with another 1 tablespoon maple syrup. Continue baking until cooked through and crispy, about 5 minutes more. Remove baking sheet from oven and cool bacon.
Place the remaining 4 bacon slices in a skillet over medium heat; cook, flipping occasionally, until crispy, about 5 minutes. Keep bacon grease in the skillet.
Transfer the bacon slices from the skillet to a saucepan, pouring about 1 tablespoon bacon grease into the saucepan. Add the remaining 6 tablespoons maple syrup to saucepan. Cook and stir bacon maple syrup over medium heat until flavors have combined, 3 to 4 minutes. Remove saucepan from heat and cool, allowing bacon flavor to infuse into the syrup, about 10 minutes.
Remove bacon from maple syrup and place on a work surface; chop into bits.
Combine bacon-infused maple syrup and milk in a blender; blend on low until combined. Add ice cream and blend on medium until mixed, but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
Pour milkshake into 4 glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 61.6 g, Cholesterol 88.7 mg, Fat 25.2 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 13.3 g, Sodium 565.5 mg, Sugar 54.9 g

BACON MILKSHAKES

Bacon Milkshakes image

Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado.

Provided by Paula Jones

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

3 tablespoons real maple syrup
2 slices bacon, cooked
2 cups vanilla ice cream
1/2 cup milk

Steps:

In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
In blender, place ice cream and milk. Cover; blend on medium speed until combined.
Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE MILKSHAKES

Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

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