No Mess Chicken Rice Bake Recipes

ONE DISH CHICKEN AND RICE BAKE

One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

OVEN BAKED CHICKEN AND RICE

Oven Baked Chicken and Rice image

Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!

Provided by Nagi@RecipeTinEats

Categories Dinner

Time 1h20m

Number Of Ingredients 15

Ingredients

5 bone in chicken thigh fillets, peel skin OFF (, (Note 1))
1 onion (, chopped (brown, white or yellow))
2 cloves garlic (large) (, minced)
2 tbsp (30g) butter ((or olive oil))
1 1/2 cups (270g) uncooked white rice ((Note 3))
1 1/2 cups (375 ml) chicken broth/stock (, hot (I microwave))
1 1/4 cups (315 ml) water (, hot (tap is fine))
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
Black pepper
Oil spray
Fresh thyme leaves or finely chopped parsley

Steps:

Preheat oven to 180°C/350°F.
Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!

Nutrition Facts : ServingSize 318 g, Calories 574 kcal, Carbohydrate 47 g, Protein 28 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 766 mg, Fiber 1 g, Sugar 1 g

EASY CHICKEN NO RICE CASSEROLE

Easy Chicken No Rice Casserole image

I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!

Provided by MeShell

Categories One Dish Meal

Time 10m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

0.25 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (6 ounce) can 98% fat free white chicken meat
1/2 cup frozen broccoli, cooked and drained
1/4-1/2 cup shredded nonfat cheddar cheese
salt and pepper

Steps:

Measure out soup and place in regular size glass bowl.
Drain canned chicken and dump in bowl.
Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
Measure out cheese and stir all ingredients together.
Place in microwave, uncovered.
Cook on High for 3 minutes.
Stir.
Cook another 2-3 minutes or until the casserole is hot all the way through.
Enjoy!

MAKE-AHEAD CHICKEN & RICE BAKE RECIPE BY TASTY

Make-Ahead Chicken & Rice Bake Recipe by Tasty image

Here's what you need: butter, medium onion, garlic, carrots, celery, rotisserie chicken, white long grain rice, cream of chicken soup, chicken stock, salt, pepper, breadcrumb

Provided by Claire Nolan

Categories Dinner

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 medium onion, diced
1 clove garlic, minced
4 carrots, finely diced
4 stalks celery, sliced
1 rotisserie chicken, shredded
1 cup white long grain rice, uncooked
1 can cream of chicken soup
3 cups chicken stock
salt, to taste
pepper, to taste
1 cup breadcrumb, optional

Steps:

Preheat oven to 425°F (220°C).
In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.
Transfer to a 9" x 13" (23 cm x 33 cm) disposable casserole dish, or split among 2 smaller dishes.
Add chicken, rice, soup, stock, salt, and pepper. Mix thoroughly, and cover with foil.
Bake for 30 minutes. Remove foil, top with bread crumbs if desired, and bake an additional 10 minutes. Or, bake for 30 minutes, let cool completely, cover, and freeze up to 2 months.
To reheat, let thaw in the refrigerator during the day. Bake as directed above.
Enjoy!

Nutrition Facts : Calories 428 calories, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 13 grams, Sugar 5 grams

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