Basic Dog Treats Recipe 445

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HOMEMADE DOG TREATS (TANGO'S TREATS)



Homemade Dog Treats (Tango's Treats) image

My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

Provided by Kim

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 30m

Yield 20

Number Of Ingredients 5

1 ¼ cups grated carrots
1 ¼ cups quick-cooking oats
1 cup grated apple
½ cup natural peanut butter
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
  • Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
  • Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g

2-INGREDIENT DOG TREATS



2-Ingredient Dog Treats image

A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.

Provided by Bren

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h5m

Yield 38

Number Of Ingredients 2

1 cup whole wheat flour
1 (4.5 ounce) jar carrot baby food

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
  • Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g

EASY CHEESY DOG TREATS



Easy Cheesy Dog Treats image

I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)

Provided by PSU Lioness

Categories     < 30 Mins

Time 28m

Yield 84 serving(s)

Number Of Ingredients 7

2 cups cheddar cheese, shredded
4 cups whole wheat flour
2 teaspoons garlic powder (DO NOT use garlic salt!)
3 beef bouillon cubes
1 cup water
1 cup canola oil
1 tablespoon honey barbeque sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together cheese, whole wheat flour and garlic powder.
  • Place beef bouillon cubes in a small bowl.
  • Add 1 cup water.
  • Microwave the bouillon mixture for 1 minute or until the water is very hot.
  • Stir and mash bouillon cubes until you have a very concentrated beef broth.
  • Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
  • Place on counter (you don't need flour) and knead 10 to 15 times.
  • Roll out to 1/4" thickness.
  • Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
  • Spray a cookie sheet; place the cut-outs on the sheet.
  • Bake for 18 to 20 minutes (less time makes them softer).
  • To keep them soft, store in the refrigerator.

Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5

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