NACHO SHELLS
Want an easy dish for four in under 20 minutes? Combine ready-made mac and cheese with salsa to make these Healthy Living Nacho Shells.
Provided by My Food and Family
Categories Home
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Prepare Dinner according to package directions.
- Stir in salsa.
Nutrition Facts : Calories 290, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
NACHO STUFFED SHELLS RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 × 9 × 2-inch baking pan. Reserve remaining sauce. Cook pasta according to package directions until al dente. Rinse with cold water and drain. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes. Serve topped with cilantro and sour cream (optional). Enjoy!
NACHO TACOS
Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.
Provided by Deborah Harroun
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
- Spoon beef mixture into heated taco shells. Serve with desired toppings.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE TACO SHELLS #1
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Provided by Cindy1
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
NACHO TACOS
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g
TACO-FILLED PASTA SHELLS
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. -Marge Hodel, Roanoke, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Transfer to a bowl; cool. Chill for 1 hour., Cook pasta according to package directions; drain. Gently toss with butter. Fill each shell with about 3 tablespoons of meat mixture. Place 12 half of shells in a freezer container. Cover and freeze for up to 3 months. , To prepare remaining shells, spoon 1 cup salsa into a greased 9-in. square baking dish. Top with remaining stuffed shells and 1 cup taco sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with 1 cup each of cheeses and 1-1/2 cups chips. Bake 15 minutes longer or until heated through. Serve with sour cream and onions. , Freeze option: To use frozen shells, thaw in the refrigerator for 24 hours (shells will be partially frozen). Spoon 1 cup salsa into a greased 9-in. square baking dish; top with shells and 1 cup taco sauce. Cover and bake at 350° for 40 minutes. Uncover. Sprinkle with 1 cup each of cheeses and 1-1/2 cups chips; proceed as directed.
Nutrition Facts : Calories 492 calories, Fat 31g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 982mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
SHREDDED BEEF NACHOS
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
COPYCAT TACO BELL NACHO CHEESE DORITOS LOCOS TACOS SUPREME
Whoa, crunchy, crispy Dorito Loco Shells, in the comfort of your own home you say..It's true...Taco Bell can now be yours. Harness the power. Go Loco. Be Supreme.
Provided by EmKenBken
Categories Mexican
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
- Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. Stir together melted butter and sugar until well combined.Remove "cheese powder" packets from macaroni and cheese boxes. Save pasta for a later date. Remove "taco seasoning mix" packet from Taco Dinner kit, set kit aside for later.
- In a shallow rimmed dish, stir together both packets of "cheese powder", "taco seasoning mix", paprika, salt, Accent, onion powder, and garlic powder.
- On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with butter mixture. Dip buttered shell into cheese powder mix on both sides, pressing gently to adhere. Spray both sides of dipped shell with cooking spray and place back on baking rack. Repeat with remaining shells.
- Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
- Dividing evenly, Fill Copycat Nacho Cheese Doritos Locos Tacos Supreme Shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 492.2, Fat 24, SaturatedFat 14.1, Cholesterol 64.8, Sodium 866.1, Carbohydrate 54, Fiber 3.4, Sugar 12.2, Protein 16.6
VELVEETA NACHO BAKE
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
- Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g
VELVEETA SHELLS & CHEESE NACHO BAKE
Steps:
- Preheat oven to 400 degrees. Prepare shells & cheese exactly as box says. While cooking pasta, brown meat; drain meat. Add taco seasoning and water; simmer 5 minutes. Stir sour cream into finished pasta. Spoon half of pasta mix into 8 inch square baking dish; top with meat mixture, half of the shredded cheese and remaining pasta. Cover. Bake 15 minutes; top with salsa, remaining cheese, and tortilla chips.; Bake, uncovered, an additional 5 minutes.
More about "nacho shells recipes"
13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2021-01-11Estimated Reading Time 5 mins
- Loaded Nachos With Ground Beef and Refried Beans. Fully loaded, Mexican-inspired nachos smothered with saucy, seasoned ground beef, refried beans, melted cheese, and all your favorite toppings are a great centerpiece for your game-day snack table.
- Shrimp Nachos. Southwestern shrimp nachos with blue corn tortilla chips and a rainbow of sweet and spicy peppers are a colorful feast for the eyes, as well as the taste buds.
- Irish Nachos. Made with fresh-cut potatoes, beer-boosted cheddar cheese, savory bacon crumbles, and green salsa, Irish nachos are a fun, pub-style twist on the typical nacho platter.
- Totchos. What happens when you combine Tater Tots and nachos? You get totchos—an out-of-this-world, crispy, meaty, melty, spicy, Taco Tuesday snack or meal.
- Gluten-Free Macho Nachos. Bake up a batch of cheesy, gluten-free "macho" nachos to serve a game-day party crowd. They make a great family snack for the kids to enjoy after school, too, and include plenty of healthy veggies, protein-packed ground beef, and cheese.
- Grilled Steak and Sweet Potato Nachos. Take your nacho game to the next level with these showstopping grilled nachos that are guaranteed to wow a crowd at tailgating parties and sports-watching events.
- Dessert Nachos. What could be sweeter at a Sunday football party than a platter of decadent dessert nachos? Your family and friends will cheer your commitment to an all-nacho menu with this fun treat that tops cinnamon-sugar-coated tortilla chips with fresh strawberries, melted chocolate, whipped cream, and a super easy homemade cream cheese icing.
- Breakfast Nachos. Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer.
- Vegan Nachos. Eating vegan and missing nachos? These meatless nachos, topped with canned black beans, salsa, guacamole, and a flavor-bomb vegan "cheese" sauce, will satisfy all your vegan snacking desires.
- Quick Microwave Nachos. Short on time but craving nachos? You need only five minutes and a few ingredients to whip up easy cheesy, microwave nachos. Older kids who are comfortable using the microwave can assemble these tasty nachos on their own for a quick and satisfying after-school snack.
BOURSIN NACHO SHELLS RECIPE | BOURSIN CHEESE
From boursin.com
Servings 8Total Time 25 minsCategory Appetizer
EASY HOMEMADE TORTILLA CHIPS FOR NACHOS RECIPE (STEP …
From rachnacooks.com
NACHO BITES | A ZESTY BITE
From azestybite.com
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST LOW-CARB & KETO TORTILLAS, TACO SHELLS & NACHOS
From ketodietapp.com
DESSERT NACHOS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NACHOS RECIPES | ALLRECIPES
From allrecipes.com
TACOS LOCOS RECIPE - TABLESPOON.COM
From tablespoon.com
BEEFY NACHO SHELLS & CHEESE RECIPE BY …
From thedailymeal.com
EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
NACHO STUFFED SHELLS | RECIPES | WW USA
From weightwatchers.com
10 BEST HOMEMADE TACO SHELLS RECIPES | YUMMLY
From yummly.com
BAKED TORTILLA CHIPS (NACHOS CHIPS FROM SCRATCH)
From cookclickndevour.com
CHEESY TACO STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
LOADED SHEET PAN BEEF NACHOS - THE CHUNKY CHEF
From thechunkychef.com
BOURSIN NACHO SHELLS RECIPE | BOURSIN CHEESE
From pinterest.com
SPICY NACHO TACO SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NACHO STUFFED SHELLS | RECIPE | RECIPES, PASTA DISHES, MEXICAN FOOD …
From pinterest.com
10 BEST NACHO CHEESE PASTA RECIPES | YUMMLY
From yummly.com
LOADED TACO NACHOS - SIMPLY SCRATCH
From simplyscratch.com
CREAMY SEAFOOD NACHOS - COOKING WITH CURLS
From cookingwithcurls.com
NACHO TACO SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NACHO STUFFED SHELLS - BIGOVEN.COM
From bigoven.com
NACHO CHIPS RECIPE, HOMEMADE NACHO CHIPS RECIPE, CORN CHIPS
From tarladalal.com
RECIPE: 2021 NACHO STUFFED SHELLS - PASTEL-JOB.COM
From pastel-job.com
10 WAYS TO USE UP LEFTOVER TACO SHELLS - BETTYCROCKER.COM
From bettycrocker.com
NACHO CHEESE & CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
HOME MADE TACO SHELLS/CHIPS/NACHOS RECIPE - YOUTUBE
From youtube.com
FULLY-LOADED NACHO BITES | RECIPES | ¡YO QUIERO!™️ BRANDS
From yoquierobrands.com
HOMEMADE NACHOS WITH GROUND BEEF - THE SEASONED MOM
From theseasonedmom.com
VELVEETA SHELLS & CHEESE NACHO BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
NACHO STUFFED SHELLS - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love