Erma Bombecks Christmas Dip Recipes
ERMA BOMBECK'S CHRISTMAS DIP
Make and share this Erma Bombeck's Christmas Dip recipe from Food.com.
Provided by Michele 3
Categories Beans
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high.
- Stir often until beef is lightly browned.
- Stir in sauce, chili powder and salt.
- Bring to simmer.
- Stir in beans and simmer 3 to 4 minutes.
- Turn into chafing dish.
- Sprinkle with cheese, olives and rest of onion.
- Serve with taco chips.
Nutrition Facts : Calories 91.7, Fat 3.5, SaturatedFat 1.3, Cholesterol 18.4, Sodium 432.5, Carbohydrate 8.9, Fiber 2.3, Sugar 1.5, Protein 7
ERMA BOMBECK'S OVERNIGHT LAYERED SALAD RECIPE - (5/5)
Provided by rmille6277
Number Of Ingredients 14
Steps:
- Cover bottom of shallow 3 to 4 qt baking dish with lettuce. Spread peas, water chestnuts, green onion, and celery on top. Combine mayonnaise, Parmesan cheese, sugar, seasoned salt and garlic powder in med. size bowl. Spread mixture in thin even layer over top of vegetables. Cover tightly with foil or plastic wrap and refrigerate overnight. To serve, sprinkle with eggs, then bacon. Garnish with tomato wedges.
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