Espresso Delights Recipes
ESPRESSO DELIGHTS
Make and share this Espresso Delights recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 2/3 cup powdered sugar, espresso powder, vanilla, and cinnamon.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour and the chocolate; if necessary, knead dough slightly to blend.
- Shape dough into 1-inch balls.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Press to flatten slightly.
- Bake 12 minutes or until cookie edges are set and bottoms are lightly browned.
- Transfer to a wire rack and let cool.
- Sift additional powdered sugar and/or cocoa powder over cooled cookies.
- Store-layer cookies between waxed paper in an airtight storage container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 83.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 13.6, Sodium 45.4, Carbohydrate 7.8, Fiber 0.3, Sugar 2.2, Protein 0.9
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- Lungo. Lungo is Italian for long, so this is the opposite of ristretto. You need a longer extraction time to make a lungo — 35 to 40 seconds compared to the standard 25 to 30 seconds.
- Doppio. Doppio is Italian for double, so this is a double espresso. This term was popularized by Starbucks in Seattle between the 1980s and 199s. Doppio is commonly served in an oversized demitasse or a cappuccino cup.
- Americano. Americano is named after Americans (who would’ve guessed). Americans have a reputation for diluting their espresso (that’s how latte came to be, but more on that below).
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