Ethels Pudding Cookies Recipes

PUDDING COOKIES

Pudding Cookies image

Pudding Cookies stay soft and chewy with this delicious recipe! You'll love that these Boyfriend Cookies are packed with ALL THE FLAVOR!

Provided by Aimee Shugarman

Categories Cookies

Time 22m

Number Of Ingredients 16

Ingredients

1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 1/4 cup all-purpose flour
1 package (3.4 oz) instant vanilla pudding mix
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup peanut butter chips
1/2 cup mini M&M baking candies
1/2 cup mini Reese's baking candies

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
Fold in mix-ins.
Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
Store in airtight container for up to a week. ENJOY

Nutrition Facts : Calories 160 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 114 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHOCOLATE CHIP PUDDING COOKIES

Chocolate Chip Pudding Cookies image

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Provided by Sue Haser

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the flour and baking soda. Set aside.
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g

PUDDING COOKIES I

Pudding Cookies I image

I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!

Provided by Russell Wright

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 5

Ingredients

¾ cup buttermilk baking mix
¼ cup vegetable oil
1 egg
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chopped walnuts

Steps:

Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g

ETHYL'S SUGAR COOKIES

Ethyl's Sugar Cookies image

This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

Provided by didyb

Categories Dessert

Time 1h25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
2 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

Cream butter and sugar.
Add eggs and vanilla.
Add salt and baking powder.
Add flour.
Chill for 1 hour.
Roll out about 1/2 inch thick and cut out cute shapes.
Bake at 350 for 8-10 minutes.

ETHEL'S PUDDING COOKIES

Ethel's Pudding Cookies image

Got this recipe from my Mom and haven't tried it yet myself but will do so and review. Not sure who "Ethel" is but we'll see if she can bake some cookies.

Provided by v3015950

Categories Dessert

Time 15m

Yield 36 small cookies

Number Of Ingredients 4

Ingredients

1/3 cup vegetable oil
1 package any flavor instant pudding mix
1 cup Bisquick
1 large egg

Steps:

Preheat oven to 350°F.
Combine all ingredients.
Roll dough into 36 balls and place on ungreased cookie sheet.
For variety, add nuts, raisins, frost, use different types of pudding, etc.
Bake at 350° for 8-10 minutes.

Nutrition Facts : Calories 44.5, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 84.1, Carbohydrate 4.7, Fiber 0.1, Sugar 3, Protein 0.4

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