Emerald City Artichoke Olive Oil Cake With Kiwi Filling And Whipped Cream Frosting Recipes

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WHIPPED CREAM FROSTING



Whipped Cream Frosting image

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Provided by Tom Parker

Categories     Frosting and Icing Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Steps:

  • In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.n

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

SUPER EASY WHIPPED CREAM FROSTING



Super Easy Whipped Cream Frosting image

This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!

Provided by Chef Gorete

Categories     Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces cream, cheese*
1 cup powdered sugar
2 3/4 cups heavy cream, cold
1 teaspoon vanilla extract (optional)

Steps:

  • Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
  • Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
  • When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
  • Fold in the vanilla extract, if using.
  • *The cream cheese can be used cold, it does not need to be room temperature.

Nutrition Facts : Calories 339.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 115, Sodium 32.9, Carbohydrate 14.5, Sugar 11.8, Protein 1.8

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