INDIAN-STYLE POTATOES - KHATTA ALOO
Make and share this Indian-Style Potatoes - Khatta Aloo recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 33m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
- Add the onion and cook 1 minute.
- Add the garlic, hot chile, and ginger, and cook until the onion is tender.
- Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
- Warm the dish through until hot and garnish with the cilantro and mint leaves.
- Serve hot.
Nutrition Facts : Calories 132.2, Fat 7.2, SaturatedFat 1, Sodium 8.1, Carbohydrate 16.6, Fiber 2.9, Sugar 2.3, Protein 2.2
ETHNé DE VIENNE'S INDIAN-STYLE POTATOES
Make and share this Ethné De Vienne's Indian-Style Potatoes recipe from Food.com.
Provided by Boomette
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of salted water, cook the potatoes with the turmeric until tender, about 10 to 12 minutes. Add the peas 2 minutes before the end of cooking the potatoes. Drain. Do not rinse.
- In a large preheated skillet or wok, cook the Panch Phoron or cumin in the ghee for few seconds. Add the garlic, ginger, and pepper flakes and sauté for about 15 seconds. Add the potatoes and peas and cook for about 2 minutes, stirring continuously. Season with salt and pepper.
- Remove from the heat and stir in the cilantro and lemon juice, to taste.
Nutrition Facts : Calories 271.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 33.4, Sodium 12.7, Carbohydrate 34.2, Fiber 5.5, Sugar 3.4, Protein 5.5
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