BEEF SHISH KABOBS
These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Cut onion in half. Grate half of the onion and combine in a measuring cup with oil, vinegar, lemon juice, garlic, mustard, thyme, oregano, salt, and pepper.
- Cut the other half of the onion into 1 ½-inch squares. Set aside.
- Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight.
- Set aside the remaining marinade to use for basting later.
- When ready to prepare the kabobs, remove beef cubes from the marinade. Discard marinade in the bag.
- Thread beef and vegetables onto separate skewers (if using wooden skewers, be sure to soak them in water first).
- Brush vegetable skewers with reserved marinade.
- Broil kabobs 3 inches from heat for 8 minutes. Turn and broil an additional 8 - 10 minutes, or until done. Keep an eye on the vegetables - the tomatoes tend to cook a bit faster, while the peppers and onions may need an extra minute of cooking time. Just remove each skewer from the broiler (or grill) when cooked to desired tenderness.
- Alternatively, you can grill the shish kabobs for about 20 minutes, turning regularly.
Nutrition Facts : ServingSize 1 /4 of the beef and vegetables with 2 T. marinade, Calories 408.5 kcal, Carbohydrate 9.7 g, Protein 24.8 g, Fat 30.8 g, SaturatedFat 9.9 g, Cholesterol 77.1 mg, Sodium 257.8 mg, Fiber 2.7 g, Sugar 3.7 g, UnsaturatedFat 18 g
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
BEEF SHISH KABOB RECIPE
Shish kabobs are the best and most versatile idea for a meal. Let's explore the multifaceted "kebab" and see how our beef shish kabobs on the grill are alike and different from the rest of the world.
Provided by cavetools
Categories Main Course
Number Of Ingredients 10
Steps:
- For best results, make sure that all ingredients are cut in the same size. This helps all food to cook evenly.
- Spray olive oil on all of your ingredients.
- Sprinkle adobo on the meat.
- Marinate the meat (and veggies if you wish) in a combination of soy sauce, orange juice and Worcestershire sauce.
- Let the meat marinate for at least 1 hour.
- Fire your grill to high, and then bring to medium high heat.
- Skewer your ingredients in a pattern.
- Set up your skewers on the grill, and remove them when the internal temperature of the meat reaches your favorite finish.
Nutrition Facts : ServingSize 81 g, Calories 182 kcal
BEEF SHISH KABOBS ON THE GRILL
Beef Shish Kabobs with green peppers, onions and mushrooms. Who doesn't love meat on a stick?
Provided by Tom
Categories Main Course
Time 2h52m
Number Of Ingredients 13
Steps:
- If you are using bamboo skewers, start by submerging them in water using a dish or a paper towel to hold them underwater. Let them soak for 30 minutes. We use double skewers as it makes it easier to turn without having the ingredients spin on the skewer. You can use two bamboo skewers or buy some double prong skewers.
- Make the marinade. In a stainless or glass bowl large enough to hold the meat, add the wine, salt, sugar, paprika, black pepper, garlic powder, and onion powder. Mix the marinade.
- Cube itCut the steak into 1 inch to 1 1/2 inch cubes. Add the cubes to the marinade bowl. Let it rest for 2 hours in the fridge. Then remove it from the refrigerator and let it come back to room temperature like we did in the filet mignon recipe. Let it sit at room temp for about 30 minutes.
- Cut the onion in half and then cut each half into quarters. Cut the green pepper open and clean out the seeds. Cut the pepper into 1 inch squares (or close to square as you can). You can leave the mushrooms whole, but for larger mushrooms, we recommend you cut them in half. Optionally you can marinade the veggies in Italian dressing.
- Skewer ewe Well, skewer beef in this case. Lamb kabobs are a different recipe. We like to alternate between onions and peppers, as they add great flavor to the meat while cooking. We also throw the mushrooms in every now and then. The onion, peppers and meat play well with the mushrooms. It's nice to see the meat and vegetables getting along so well.
- After assembling the kabobs, brush some oil on the skewered meat and veggies at this point, to keep them from sticking.
- Prep the grillIf using gas, heat the grill on high for 10 minutes prior to cooking. If cooking on coals, it is best to use natural hardwood charcoal. Add enough coals to cook over a high heat for 10 to 15 minutes.
- Grill 'emPlace the kabobs on the hot grill directly over the flame or coals. Keep the lid open since we are cooking on direct heat. Grill for 10 to 12 minutes, rotating 90 degrees every 4 minutes, until the meat is cooked to desired level of doneness. Remove the kabobs from the grill and let them rest for 3 or 4 minutes before serving.
- Meat on a stick!
Nutrition Facts : Calories 242 kcal, Carbohydrate 9 g, Protein 27 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 653 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
GRILLED BEEF KABOBS
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
GRILLED SOUTHWESTERN SHISH KEBABS
These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes with fresh rosemary!
Provided by Annie
Categories Everyday Cooking
Time 6h48m
Yield 12
Number Of Ingredients 16
Steps:
- Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
- Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
- Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 24.8 g, Cholesterol 119.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 45.6 g, SaturatedFat 4.6 g, Sodium 187.5 mg, Sugar 13.8 g
More about "beef shish kabobs on the grill recipe 55"
RECIPE FOR SHISH KABOBS - DARN GOOD RECIPES
From darngoodrecipes.com
BEEF SHISH KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE STEAK SHISH KABOBS - LOVESTEAKCLUB.COM
From lovesteakclub.com
PORK SHISH KABOB RECIPES - THERESCIPES.INFO
From therecipes.info
EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
From thestayathomechef.com
ASIAN BEEF KABOBS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOW TO COOK SHISH KABOBS ON A GAS GRILL - BBQ HOST
From bbqhost.com
AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
From momsdish.com
BEEF SHISH KABOBS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
HOW TO COOK SHISH KABOBS ON THE GRILL - BLOGCHEF
From blogchef.net
BEEF SHISH KABOB RECIPE IN UNDER 30 MINUTES - ON THE GO BITES
From onthegobites.com
GRILLED RIBEYE SHISH KABOBS RECIPE - ASPEN RIDGE
From aspenridgebeef.com
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
SHISH KABOB RECIPE | EASY BEEF KABOB RECIPE - TWOSLEEVERS
From twosleevers.com
SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
From eatingonadime.com
KOREAN BEEF KABOBS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST BEEF CUT FOR KABOBS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE BEEF SHISH KABOBS ON THE GRILL? - VERYMEATY
From verymeaty.com
MARINADE FOR BEEF KABOBS ON GRILL - THERESCIPES.INFO
From therecipes.info
GRILLED BEEF SHISH KABOB (KEBAB) RECIPE - MR. B COOKS
From mrbcooks.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
EASY GRILLED BEEF KABOBS | SHISH KABOBS | GRILLED BEEF
From cookingnook.com
BEEF SHISH KABOBS RECIPE - COOKING WITH SAKINA
From cookingwithsakina.com
KOREAN BEEF SHISH KABOBS | TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED SHISH KABOBS RECIPES - THERESCIPES.INFO
From therecipes.info
GRILLED SHISH KABOB RECIPES FOR SUMMER - FOOD.COM
From food.com
CLASSIC BEEF SHISH KEBABS RECIPE | MYRECIPES
From myrecipes.com
SHISH KABOB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST GRILLED SHISH KABOBS - SO DAMN DELISH
From sodamndelish.com
BEEF SHISH KEBAB - JO COOKS
From jocooks.com
BEST EVER BEEF SHISH KABOB (GRILL AND OVEN) [VIDEO]
From unicornsinthekitchen.com
GRILLED BEEF KABOBS - BEST BEEF RECIPES
From bestbeefrecipes.com
TRAEGER BEEF SHISH KABOB RECIPES - THERESCIPES.INFO
From therecipes.info
SOUVLAKI BEEF SHISH KEBABS - AHEAD OF THYME
From aheadofthyme.com
HOW TO COOK SHISH KABOBS ON A GAS GRILL? - VEGGIE VINDER
From veggievinder.com
SHISH KABOBS (SHISH KEBABS OR GRILLED SKEWERS - DELICIOUS TABLE
From delicioustable.com
WHAT TO SERVE WITH BEEF SHISH KABOBS RECIPES - STEVEHACKS
From stevehacks.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
From deliciousonadime.com
BEEF SHISH KABOBS | BEYONDGUMBO
From beyondgumbo.com
BEEF SHISH KABOB RECIPES GRILLED - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search