LEAN AND GREEN MEAL BAKED CHICKEN BREASTS WITH VEGGIES
This recipe has everything you need for a tasty week-night meal - chicken, potatoes, and green beans. It's delicious and dinner's on the table in just 30 minutes!
Provided by Izzy
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Set aside a large baking sheet.
- Pat dry chicken breasts and rub with oil. Then place them on the baking sheet.
- Add potatoes and tomatoes around the sheet pan and arrange them in one layer. Sprinkle minced garlic, oregano across the pan. Add salt and pepper to taste.
- Toss to mix well. Place several lemon slices on top of chicken.
- Bake for 18 to 20 minutes (add green beans during the last 10 minutes).
- Broil for the last 5 minutes, if your chicken breasts look too pale.
- Remove chicken breasts from the oven and let rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!
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