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LEAN AND GREEN MEAL BAKED CHICKEN BREASTS WITH VEGGIES



Lean and Green Meal Baked Chicken Breasts with Veggies image

This recipe has everything you need for a tasty week-night meal - chicken, potatoes, and green beans. It's delicious and dinner's on the table in just 30 minutes!

Provided by Izzy

Time 30m

Number Of Ingredients 10

3 chicken breasts skinless (boneless)
1 lb baby red potatoes halved or quartered
1 cup cherry tomatoes
1 lemon sliced into rings
3 tsp garlic minced
1 tsp oregano
3 tbsp olive oil
salt and pepper to taste
3 sprigs fresh rosemary optional
3/4 lb green beans trimmed

Steps:

  • Preheat oven to 450°F. Set aside a large baking sheet.
  • Pat dry chicken breasts and rub with oil. Then place them on the baking sheet.
  • Add potatoes and tomatoes around the sheet pan and arrange them in one layer. Sprinkle minced garlic, oregano across the pan. Add salt and pepper to taste.
  • Toss to mix well. Place several lemon slices on top of chicken.
  • Bake for 18 to 20 minutes (add green beans during the last 10 minutes).
  • Broil for the last 5 minutes, if your chicken breasts look too pale.
  • Remove chicken breasts from the oven and let rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!

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