Evans Pie Recipes
PETE EVANS PALEO SHEPERDS PIE
From Australian Gourmet Traveller - delicious. This is the recipe as written however I do modify quite a lot as I find the flavour quite bland. I add a lot more cumin, salt, pepper and paprika and sometimes chilli flakes to taste. I find it best to keep tasting until it is right.
Provided by Wendys Kitchen
Categories Low Protein
Time 1h15m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Heat 2 tbsp fat in a large frying pan or saucepan over medium-high heat. Add celery, carrots, onion, garlic and cumin and stir occasionally until vegetables soften and begin to brown (5 minutes). Add beef, increase heat to high and stir occasionally until browned (8-12 minutes). Add tomato paste and thyme and cook until paste darkens (1 minute), then add stock and wine, reduce heat to medium-high and simmer, stirring occasionally, for about 10 minutes until slightly thickened.
- Meanwhile, cook cauliflower in a saucepan of boiling water until tender (8-10 minutes). Drain in a colander, then process in a food processor until smooth, add remaining fat, blend to combine and season to taste.
- Spread meat mixture in a shallow ovenproof dish. Top with the cauliflower purée and smooth top. Bake until top is light golden and bubbling (30-40 minutes). Sprinkle with parsley and serve hot with a homemade relish and salad.
Nutrition Facts : Calories 7516.6, Fat 239.4, SaturatedFat 123.3, Cholesterol 131, Sodium 8742.3, Carbohydrate 1167.4, Fiber 462.9, Sugar 450.8, Protein 457
BOB EVANS PEANUT BUTTER PIE
Make and share this Bob Evans Peanut Butter Pie recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pudding and cold milk until creamy.
- Add whipped, whipping cream and peanut butter.
- Mix well.
- Pour into baked pie crust,.
- Top with Cool Whip whipped.
- Freeze for 1 hour until set.
- Top with chocolate shavings and nuts chill till ready to serve.
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Servings 8Calories 360 per servingCategory Desserts And Baking
From atcoblueflamekitchen.com
Servings 8Calories 360 per servingCategory Desserts And Baking
- On a lightly floured surface, roll out half of pastry; fit into a 9 inch deep-dish pie plate, allowing for 1/2 inch overhang.
- Combine cherries, 1 cup sugar, cornstarch, vanilla and almond extract; spoon into crust. Dot with butter.
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Bob Evans Peanut Butter Pie Recipe - Food.com hot www.food.com. 1 1⁄ 4 cups creamy peanut butter 1 (8 ounce) container Cool Whip directions Mix together pudding and cold milk until creamy. Add whipped, whipping cream and peanut butter.Mix well. Pour into baked pie crust,. Top with Cool Whip whipped.
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