Cracker Dessert Recipes

TOP 20 GRAHAM CRACKER DESSERT COLLECTION

Top 20 Graham Cracker Dessert Collection image

Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Old-Fashioned Peanut Butter Balls
How to make S'Mores (4 Ways!)
Philadelphia 3-Step Cheesecake
Easy Graham Cracker Toffee
No-Bake Peanut Butter Pie
S'mores Bars
Homemade Graham Crackers
Millionaire Pie
Vegan Key Lime Pie Bars
Graham Cracker Ice Cream
Strawberry Cheesecake Parfait
Graham Cracker Cookies with Coconut
Double Layer Pumpkin Cheesecake
Peppermint Graham Cracker Toffee
Lunch Lady Peanut Butter Bars
S'mores Dip
No-Bake Banana Cream Lush
Graham Cracker Layer Cake
Butterfinger S'mores Bars
Vegan Lemon Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious Graham Cracker dessert in 30 minutes or less!

Nutrition Facts :

ALMOST FRENCH PASTRY (CRACKER DESSERT)

Almost French Pastry (Cracker Dessert) image

This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.

Provided by MapleLeafLili Hill

Categories Dessert

Time 15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

2 (3 1/2 ounce) packages instant vanilla pudding
4 cups milk
unsalted saltine crackers
4 cups Cool Whip Topping, thawed
2 cups fresh fruit (sliced)
1 cup water
1/2 cup sugar, mixed with
2 tablespoons cornstarch

Steps:

Line an ungreased 9x13 pan with the unsalted soda crackers.
Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
Spread 1/3 of the pudding on top of the crackers.
Then top with 1/3 Cool Whip topping.
Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
Repeat the layering once more. (You should have 3 layers of each).
Refrigerate at least 24 hours before serving.
Serve with pie filling spooned over each slice or use the fresh-fruit mix:
Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
Heat til thickened.
Cool completely, and serve with your Almost French Pastry.

Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9

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