Everybody Loves Em Peanut Butter Cookies Recipes

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GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES



Grandad Danner's Favorite Peanut Butter Cookies image

Provided by Gwyneth Paltrow

Categories     Cookies     Egg     Bake     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Family Reunion     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

DAD'S FAVORITE PEANUT BUTTER COOKIES



Dad's Favorite Peanut Butter Cookies image

My Dad's sister gave me this recipe for killer peanut butter cookies.

Provided by Kendra Amaro

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

½ cup shortening
½ cup crunchy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
  • Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.9 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 6.1 g

EASIEST EVER PB COOKIES



Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

EVERYBODY LOVES 'EM PEANUT BUTTER COOKIES



Everybody Loves 'em Peanut Butter Cookies image

These are the best peanut butter cookies I have ever had! I get more compliments on these cookies than anything I have ever made. They are everyone's favorite at my work! They love them!!! My mom was in the kitchen one day going to make cookies when she just came up with these and they are sooo good!!! Hope you love them too!

Provided by alimel_01

Categories     Drop Cookies

Time 14m

Yield 2 dozen cookies

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup unsifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup peanut butter (more if you like)
powdered sugar, to thicken

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream 1 stick of butter, 1/2 cup peanut butter, 1/2 cup packed brown sugar, and 1/4 sugar until well blended.
  • Beat in the egg, milk, and vanilla.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture.
  • Drop a teaspoonful of dough per cookie onto an ungreased cookie sheet. Bake for 9-11 minutes or until edges are golden brown.
  • Cool on cookie shee and then transfer to cooling rack.
  • Mix 1 stick of melted butter and 3/4 cup of peanut butter together.
  • Mix in powdered sugar until the mixture is thick enough to be spreadable.
  • After cookies have cooled, spread the icing on them. Store in an air tight container.
  • ENJOY!

3-INGREDIENT PEANUT-BUTTER-LOVER COOKIES



3-Ingredient Peanut-Butter-Lover Cookies image

Make and share this 3-Ingredient Peanut-Butter-Lover Cookies recipe from Food.com.

Provided by evelync

Categories     Dessert

Time 12m

Yield 12 cookies

Number Of Ingredients 3

1 cup peanut butter
1/2 cup sugar
1 large egg

Steps:

  • Mix ingredients together.
  • Drop by spoonful onto baking sheet.
  • Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.

Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.3, Protein 5.9

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