Mochiko Cheese Balls Recipes
MOCHI SESAME BALLS RECIPE BY TASTY
Here's what you need: red bean paste, shiratamako flour, sugar, water, toasted sesame seed, canola oil
Provided by Stevie Ward
Categories Desserts
Yield 20 balls
Number Of Ingredients 6
Steps:
- Divide red bean paste into 20 and make it into small balls.
- Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
- Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
- Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
- Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
HAWAIIAN MOCHIKO CHICKEN
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.
Provided by Asia S.
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 4h22m
Yield 10
Number Of Ingredients 11
Steps:
- Mix sugar, mochiko, cornstarch, and salt together in a bowl.
- Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
- Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
- Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g
MOCHIKO CHEESE BALLS
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie sheet. My mom used a mini cupcake tin and used liners. The recipe is also very vague on the instructions, so I have detailed it for clarity. I've also added a few twist and tweaks. Any way, it so yummuy and great for a quick snack! The photo is not mine, but the texture looks like my mom's and also the shape of it is different because she used a mini cupcake pan.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Use a jelly roll pan, line with parchment paper.
- In a large bowl, blend the tapioca and mochiko flours.
- In a small saucepan, combine the milk, oil and salt. Bring to a soft boil then carefully add to the flour mixture, mix till just blended.
- Alternate adding the eggs and the cheeses to the mixture, mixing until a dough is formed.
- Shape little balls and place on the jelly roll pan lined with the parchment paper about an inch apart.
- At this point, you can freeze a few of them in a zip-lock bag.
- Bake for 20 to 25 minutes. Remove from the oven onto a wire rack, to cool a bit. Serve warm.
- UNCOOKED FROZEN CHEESE BALLS CAN BE PUT ON A COOKIE SHEET AND BAKED AT 300 DEGREES FOR 25 TO 30 MINUTES.
KARIOKA (FILIPINO CHEWY BALLS) WITH SWEET SUGAR SAUCE
Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.
Provided by Secret Teenage Chef
Categories Lunch/Snacks
Time 20m
Yield 30-40 balls
Number Of Ingredients 6
Steps:
- DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
- Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
- SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.
Nutrition Facts : Calories 137.1, Fat 6.8, SaturatedFat 5.9, Sodium 18.4, Carbohydrate 18.6, Fiber 1.2, Sugar 9, Protein 1.6
THE BEST BUTTER MOCHI
Butter mochi is a favorite here in Hawaii. It's sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets.
Provided by AsianHawaiiGirl
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
- Whisk eggs and vanilla extract together in a small bowl.
- Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
- Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
- Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 55 mg, Sugar 14.8 g
More about "mochiko cheese balls recipes"
MOCHI RECIPE: HOW TO MAKE MOCHI BALLS AT HOME
From mymochi.com
Estimated Reading Time 3 mins
- Go Shopping. First, and most importantly, you’ll need to gather your not-so-basic ingredients for this traditional Japanese dish. Take a trip to your local Asian market to pick up the following ingredients
- Prepare Your Ingredients. Now’s the time to start separating your ingredients into the proper size for the recipe. Here’s what you’ll need to do
- Preheat Your Oven. Before we get into making your Mochi, be sure to preheat your oven to 450º F. This will give your oven ample time to properly heat up.
- Combine and Mix Ingredients. In a large mixing bowl, sift the Mochiko. After the rice flour has been sifted, add in three cups of sugar, one can of unsweetened coconut milk, one and a half cups of water, and a few drops of your favorite food coloring.
- Pour Mixture into a Large Cake Pan. Line a large cake pan with aluminum foil and spray with nonstick oil. Pour the mixture in the greased pan and ensure it is evenly distributed.
- Place the Pan in the Oven. Bake your mixture in the oven for over an hour on the middle shelf. After cooking, remove the Mochi from the oven and let cool for an additional hour.
- Remove Mochi From Pan and Prepare for Serving. After your mixture has cooled, remove the top layer of foil. Flip the pan over on your surfaced covered in cornstarch and remove the bottom layer of foil.
- Serve and Enjoy Your Homemade Mochi. Serve your Mochi however you want! Serve with soy sauce and wasabi, ice cream, soup—the possibilities are endless.
CHEESY KOREAN MOCHI QQ BALLS | A DAY IN THE KITCHEN
2019-08-18 Instructions. Preheat oven 375 deg F (190C). Add glutinous rice flour to a mixing bowl. Set aside. In a small pot, heat whole milk, oil, and salt …
From adayinthekitchen.com
4.8/5 (11)Category Baked GoodsCuisine KoreanCalories 215 per serving
From adayinthekitchen.com
4.8/5 (11)Category Baked GoodsCuisine KoreanCalories 215 per serving
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50g grated Parmesan cheese. Method. Preheat the oven to 180C. Place the flour in a bowl, slowly pour in the milk and mix well to combine. Add in the oil and mix well to combine. Add in the Parmesan and mix well to combine. Make sure to …
From recipeyum.com.au
From recipeyum.com.au
CLASSIC MANGO MOCHI (EASY DAIFUKU WITH COCONUT MILK)
2020-07-03 How to make mango mochi. 1. In a large mixing bowl, add glutinous rice, cornstarch, sugar, milk, coconut milk, and melted butter. Mix until everything is dissolved completely. (It’s important to make sure the mixture is smooth without any lumps.) 2. Transfer the mixture to a smaller bowl that fits into your steamer. 3.
From izzycooking.com
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STOVETOP SWEET RED BEAN MOCHI RECIPE - VEGANLOVLIE
2018-06-01 Rinse and drain. Place the beans in a large pot and fill with enough water to cover the beans by about an inch. Bring the water to a boil, then reduce the heat to medium and let cook partially covered. Keep an eye on the pot and add about 1/2 cup of water when the water boils down, to keep the beans submerged.
From veganlovlie.com
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BAKED MOCHI DONUTS (AKA PON DE RING) - CATHERINE ZHANG
2020-07-05 Baked Mochi Donuts. Preheat oven to 170°C. In a medium sized saucepan heat the milk, sugar and oil until steaming. Add the flour and mix until smooth. Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball.
From zhangcatherine.com
From zhangcatherine.com
MOCHIKO CAKE - NEW KUSINA
2019-02-13 Directions. Step 1 Preheat oven to 350° F.; Step 2 Butter 9×13 baking dish.; Step 3 Melt butter in small bowl.; Step 4 Mix mochiko sweet rice flour and baking powder in another small bowl.; Step 5 In a large bowl mix eggs, coconut milk, vanilla, sugar, and butter.; Step 6 Slowly add flour to wet ingredients.; Step 7 When well mixed, gently fold in macapano.; Step 8 …
From newkusina.com
From newkusina.com
MOCHI RECIPE WITH MOCHIKO FLOUR - HAPPY HAPPY NESTER
2020-08-01 Mochi. In a medium-size bowl, mix with a whisk, the mochiko flour, and sugar. I use a glass bowl that I can place in the microwave. In another bowl, add water and the two drops of vinegar, and mix. Now, add the water to the flour and sugar, until well blend. I use a whisk and sometimes use my hands to get rid of the clumps.
From happyhappynester.com
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MY GRANDMOTHER’S MOCHIKO CAKE - UMAMI HOLIDAY
2013-05-23 Where was this mystery cake? It has a similar consistency to bibingka (a famous Filipino baked dessert) but was baked in a pan, not in banana leaves. It had condensed milk instead of salted cheese and eggs at the top. It contained dried coconut in the batter, but not young macapuno (young coconut) like most of the other recipes called for.
From umamiholiday.com
From umamiholiday.com
80 EASY AND TASTY MOCHIKO RECIPES BY HOME COOKS
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JAPANESE MOCHI CHEESEBREADS AND THE JAPANESE
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MOCHIKO DANGO RECIPE - SWEET JAPANESE DUMPLINGS BY ARCHANA'S …
2016-11-08 Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball. Heat a steamer and place the dangos to steam in high flame for 15-20 minutes. Once done turn off the heat and place the dangos on a wire rack to cool. Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and ...
From archanaskitchen.com
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FILIPINO MOCHIKO RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
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From therecipes.info
From therecipes.info
MOCHIKO (JAPANESE SWEET RICE FLOUR) - JUST ONE COOKBOOK
Recipes using Mochiko. You can use mochiko for traditional Japanese sweets or make Japanese-inspired pastries like muffins, waffles, cakes or bars. The flour will give your creations a unique chewy texture. Mochi Ice Cream. Yatsuhashi – the most popular traditional Japanese sweet from Kyoto. Anmitsu . Dango. Source: Shiratamako.com. Rice + Grains + Flours …
From justonecookbook.com
From justonecookbook.com
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Jan 25, 2015 - I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie sheet. My mom used a mini cupcake tin and used liners. The recipe is also very vague on the instructions, so I…
From pinterest.ca
From pinterest.ca
HAWAIIAN BUTTER MOCHI - CONTEMPLATING SWEETS
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From contemplatingsweets.com
From contemplatingsweets.com
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From ourhawaiitestkitchen.com
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In this recipe, it tells you to roll li. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
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From theshortordercook.com
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MOCHIKO CHEESE BALLS | RECETA | COMIDA, RECETAS DE COMIDA, 3 …
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From pinterest.com
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From siftandsimmer.com
From siftandsimmer.com
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