Opryland Hotel Cream Cheese And Roasted Pepper Dip Recipes

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HOT ROASTED RED PEPPER DIP



Hot Roasted Red Pepper Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

Steps:

  • Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
  • In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

Provided by Alyssa Rivers

Categories     Appetizer     dip

Number Of Ingredients 9

12 ounce jar roasted red peppers (drained)
8 ounces cream cheese (softened)
3 garlic cloves (minced)
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
  • Blend it all together until it's smooth and creamy.
  • Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

ROASTED PEPPER DIP



Roasted Pepper Dip image

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

4 ounces fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded pepper Jack cheese
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE



Opryland Hotel Oriental Chicken Quiche image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1 -2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell (Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial, your own recipe or store-bought)
3 eggs
4 ounces swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream
Worcestershire sauce, just a dash

Steps:

  • Preheat oven to 350°F.
  • Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
  • Stir in next three ingredients and spread in unbaked pie shell.
  • Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
  • Pour over chicken and vegetables in pie shell.
  • Bake for 45 minutes or until golden and filling is firm.
  • Cut into wedges to serve.

OPRYLAND HOTEL CREAM CHEESE AND ROASTED PEPPER DIP



Opryland Hotel Cream Cheese and Roasted Pepper Dip image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 9

1 green bell pepper
1/2 cup sour cream
1/4 cup cream cheese
1/4 teaspoon Worcestershire sauce
1/4 cup onion, minced
1 garlic clove, peeled and minced
salt, to taste
Tabasco sauce, to taste
1 tablespoon chives, minced

Steps:

  • Broil bell pepper, turning often, until skin has blackened.
  • Place in a small bowl and cover tightly with plastic cling wrap.
  • Cool; peel pepper and cut in half.
  • Discard seeds and membranes.
  • Dice pepper and put to the side.
  • Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.
  • Transfer to a mixing bowl and add pepper and chives.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 466.6, Fat 42.8, SaturatedFat 24.5, Cholesterol 123.6, Sodium 297.8, Carbohydrate 16.3, Fiber 2.8, Sugar 10.7, Protein 7.6

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