EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
EVERYDAY CHILI RECIPE
This chili recipe is "Kid Friendly" so it's not too spicy! You can spice it up for the adults with hot sauce or chili powder!
Provided by Dan
Categories Dinner
Time 1h45m
Number Of Ingredients 14
Steps:
- Add the oil to a large, heavy bottomed pot over medium heat.
- Add the onion and cook for 10 minutes until the onion has softened, then add the ground beef and garlic to the pot.
- Break up the beef and cook until the beef is no longer pink inside, then drain any grease from the pot if desired.
- Season the beef with the chili powder, cumin, salt, pepper and worcestershire sauce and stir to combine.
- Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
- Pour in the tomato sauce, stir and test for seasonings.
- Adjust with salt and more hot sauce if needed.
- Let simmer for 1 1/2 - 2 hours partially covered, or you can pour the chili into your slow cooker and set on high for 2 hours, or low for 4-6 hours.
Nutrition Facts : Calories 321 calories, Sugar 5 g, Sodium 397.2 mg, Fat 7.3 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 33.5 g, Fiber 5 g, Protein 32.1 g, Cholesterol 67.8 mg
SOUTHERN LIVING EVERYDAY CHILI
A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Provided by CeeGee
Categories Beans
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, garlic and gound beef in hot oil until browned, drain well.
- Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
- Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
- Cover and simmer about 1 hour, stirring occasionally.
- Add 3/4 cup of water and beans to meat mixture.
- Simmer 25 to 30 minutes longer.
Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1
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