Everyday Chili Recipes

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EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

EVERYDAY CHILI RECIPE



Everyday Chili Recipe image

This chili recipe is "Kid Friendly" so it's not too spicy! You can spice it up for the adults with hot sauce or chili powder!

Provided by Dan

Categories     Dinner

Time 1h45m

Number Of Ingredients 14

2 tablespoons olive oil
1 1/2 cups chopped onions
4 cloves of garlic, chopped
2 1/2 lbs. lean ground beef
2 15 oz. cans of kidney beans
4 tablespoons chili powder
2 tablespoons cumin
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon hot sauce
1 tablespoon worcestershire sauce
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 (28 oz. cans) of tomato sauce

Steps:

  • Add the oil to a large, heavy bottomed pot over medium heat.
  • Add the onion and cook for 10 minutes until the onion has softened, then add the ground beef and garlic to the pot.
  • Break up the beef and cook until the beef is no longer pink inside, then drain any grease from the pot if desired.
  • Season the beef with the chili powder, cumin, salt, pepper and worcestershire sauce and stir to combine.
  • Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
  • Pour in the tomato sauce, stir and test for seasonings.
  • Adjust with salt and more hot sauce if needed.
  • Let simmer for 1 1/2 - 2 hours partially covered, or you can pour the chili into your slow cooker and set on high for 2 hours, or low for 4-6 hours.

Nutrition Facts : Calories 321 calories, Sugar 5 g, Sodium 397.2 mg, Fat 7.3 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 33.5 g, Fiber 5 g, Protein 32.1 g, Cholesterol 67.8 mg

SOUTHERN LIVING EVERYDAY CHILI



Southern Living Everyday Chili image

A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.

Provided by CeeGee

Categories     Beans

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup onion, finely chopped
1 garlic clove, minced
1 lb lean ground beef
1 tablespoon vegetable oil
1/4 cup boiling water
2 -3 tablespoons chili powder
1 (16 ounce) can diced tomatoes, undrained
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon ground basil
3/4 cup water
1 (15 ounce) can kidney beans

Steps:

  • Saute onion, garlic and gound beef in hot oil until browned, drain well.
  • Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
  • Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
  • Cover and simmer about 1 hour, stirring occasionally.
  • Add 3/4 cup of water and beans to meat mixture.
  • Simmer 25 to 30 minutes longer.

Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1

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