Everyone Loves This Salad Recipes

KARDEA'S CHEF'S SALAD

Kardea's Chef's Salad image

This salad could be a meal in itself! It's my version of a chef's salad with so many yummy things including browned country ham (for a Low Country spin), homemade croutons, and a creamy herb-buttermilk ranch.

Provided by Kardea Brown

Categories side-dish

Time 45m

Yield 8 to 12 servings

Number Of Ingredients 25

Ingredients

3/4 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 large head green leaf lettuce, chopped (8 cups)
3 cups Sourdough Croutons (see recipe below)
2 cups cherry tomatoes, halved
1 cup shredded sharp Cheddar
1 cup julienned carrots (see Cook's Note)
1 cup julienned cucumbers
1/2 cup thinly sliced red onion
3 hard-cooked eggs, sliced
2 slices country ham, browned and chopped (see Cook's Note)
3 cups cubed sourdough bread (stale bread is best)
2 tablespoons olive oil
1 tablespoon grated Parmesan (from a can; not fresh)
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper

Steps:

For the Buttermilk Ranch Dressing: Stir together the buttermilk, mayonnaise, sour cream, chives, dill, lemon juice, garlic powder, onion powder, salt and pepper in a medium bowl. Cover and refrigerate until ready to serve.
Assemble the salad: Arrange the lettuce, Sourdough Croutons, tomatoes, Cheddar, carrots, cucumbers, onion, eggs and ham on a serving platter. Drizzle with desired amount of buttermilk ranch dressing.
Preheat the oven to 375 degrees F. Toss the bread cubes, olive oil, Parmesan, Italian seasoning, garlic powder and pepper on large rimmed baking sheet. Bake until the bread begins to brown, 10 minutes. Stir and bake until the croutons are browned and crispy, 5 minutes more. Set aside to cool completely.

EVERYONE LOVES THIS SALAD!

Everyone Loves This Salad! image

The ingredients put together really make a good and simple salad. I have to hunt for this recipe. It is the only salad I make that I have to make over and over again because everyone request it.

Provided by Bernadette Irr

Categories < 30 Mins

Time 25m

Yield 1 Salad

Number Of Ingredients 8

Ingredients

1 head romaine lettuce, washed and drained
2 hard-boiled eggs, sliced thin
1 small onion, thinly sliced
1/4 cup baby swiss cheese, shredded
salt and pepper
1/4 cup olive oil
1/4 cup vinegar, I use cider
2 tablespoons Worcestershire sauce

Steps:

Tear lettuce into bite size pieces.
Add eggs, onions and cheese.
Mix vinegar, oil, Worcestershire, and salt and pepper together in a small container.
Shake to mix.
Pour dressing over salad and toss lightly.

Nutrition Facts : Calories 927.1, Fat 75.7, SaturatedFat 16.9, Cholesterol 454.4, Sodium 575, Carbohydrate 37.1, Fiber 14.1, Sugar 15.4, Protein 29.8

EVERYBODY LOVES IT BROCCOLI SALAD

Everybody loves it Broccoli Salad image

Make and share this Everybody loves it Broccoli Salad recipe from Food.com.

Provided by blisstir

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup broccoli, chopped
1/4 cup sunflower seeds
1/4 cup cider vinegar
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup raisins (golden are best)
1/4 cup bacon bits
1/4 cup pecans, chopped

Steps:

Combine all ingredients and mix well.
Best when refrigerated for at least an hour, always mix again before serving.
Serve chilled.

Nutrition Facts : Calories 199.5, Fat 12.9, SaturatedFat 1.6, Cholesterol 5.1, Sodium 145.6, Carbohydrate 20.6, Fiber 1.7, Sugar 13.8, Protein 2.6

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