Everyone Loves This Salad Recipes
KARDEA'S CHEF'S SALAD
This salad could be a meal in itself! It's my version of a chef's salad with so many yummy things including browned country ham (for a Low Country spin), homemade croutons, and a creamy herb-buttermilk ranch.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 25
Steps:
- For the Buttermilk Ranch Dressing: Stir together the buttermilk, mayonnaise, sour cream, chives, dill, lemon juice, garlic powder, onion powder, salt and pepper in a medium bowl. Cover and refrigerate until ready to serve.
- Assemble the salad: Arrange the lettuce, Sourdough Croutons, tomatoes, Cheddar, carrots, cucumbers, onion, eggs and ham on a serving platter. Drizzle with desired amount of buttermilk ranch dressing.
- Preheat the oven to 375 degrees F. Toss the bread cubes, olive oil, Parmesan, Italian seasoning, garlic powder and pepper on large rimmed baking sheet. Bake until the bread begins to brown, 10 minutes. Stir and bake until the croutons are browned and crispy, 5 minutes more. Set aside to cool completely.
EVERYONE LOVES THIS SALAD!
The ingredients put together really make a good and simple salad. I have to hunt for this recipe. It is the only salad I make that I have to make over and over again because everyone request it.
Provided by Bernadette Irr
Categories < 30 Mins
Time 25m
Yield 1 Salad
Number Of Ingredients 8
Steps:
- Tear lettuce into bite size pieces.
- Add eggs, onions and cheese.
- Mix vinegar, oil, Worcestershire, and salt and pepper together in a small container.
- Shake to mix.
- Pour dressing over salad and toss lightly.
Nutrition Facts : Calories 927.1, Fat 75.7, SaturatedFat 16.9, Cholesterol 454.4, Sodium 575, Carbohydrate 37.1, Fiber 14.1, Sugar 15.4, Protein 29.8
EVERYBODY LOVES IT BROCCOLI SALAD
Make and share this Everybody loves it Broccoli Salad recipe from Food.com.
Provided by blisstir
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Best when refrigerated for at least an hour, always mix again before serving.
- Serve chilled.
Nutrition Facts : Calories 199.5, Fat 12.9, SaturatedFat 1.6, Cholesterol 5.1, Sodium 145.6, Carbohydrate 20.6, Fiber 1.7, Sugar 13.8, Protein 2.6
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