Everything Bagel Breakfast Pizza Recipes

BREAKFAST PIZZA

Breakfast Pizza image

Provided by Katie Lee Biegel

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
One 11-ounce tube refrigerated thin-crust pizza dough
1 stick unsalted butter, softened
2 tablespoons everything bagel seasoning
1 cup whipped cream cheese
4 ounces thinly sliced smoked salmon
1 avocado, thinly sliced
1/4 medium red onion, thinly sliced
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill

Steps:

Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.

EVERYTHING BAGEL BREAKFAST PIZZA

Everything Bagel Breakfast Pizza image

When your favorite over-the-top breakfast meets pizza, it makes for a dining experience you'll crave at any time of day.

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 slices thick-cut bacon
All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
8 ounces shredded sharp Cheddar
2 tablespoons unsalted butter, melted
1 tablespoon everything bagel seasoning
5 large eggs
2 tablespoons chopped fresh chives
Hot sauce, for serving

Steps:

Place a pizza stone or inverted rimmed baking sheet on the lowest rack of the oven and preheat to 400 degrees F.
Set a cooling rack inside another rimmed baking sheet, spread out the bacon and bake on the stone or baking sheet until cooked and crispy, 20 to 22 minutes. Crumble and set aside on a paper towel-lined plate.
Increase the oven temperature to 500 degrees F.
Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Sprinkle with the Cheddar and bacon. Brush the crust with the butter and sprinkle with the bagel seasoning.
Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the cheese is melted and the crust is almost golden, about 6 minutes. Remove from the oven.
Using the back of a spoon, make 5 small wells in the cheese and bacon and break an egg into each of the wells. Bake until the eggs are just set, about 5 minutes.
Garnish the pizza with the chives and serve with hot sauce.

EASY MINI BAGEL PIZZAS

Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories Appetizers and Snacks Snacks Kids

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

EASY BREAKFAST PIZZAS

Easy Breakfast Pizzas image

Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.

Provided by Robby Lindley

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 25m

Yield 5

Number Of Ingredients 4

Ingredients

5 plain bagels, split
1 (14 ounce) package cooked bacon, cut into 1/4-inch pieces
1 cup prepared sausage gravy
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts : Calories 778.3 calories, Carbohydrate 36.3 g, Cholesterol 127.1 mg, Fat 46.8 g, Fiber 1.4 g, Protein 49.6 g, SaturatedFat 17.4 g, Sodium 2578.7 mg, Sugar 0.5 g

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