Everything Bagel Mini Pigs In A Blanket Recipes
EVERYTHING BAGEL MINI PIGS IN A BLANKET RECIPE
A classic appetizer recipe given a new boost of flavor will make this everything bagel mini pigs in a blanket recipe one of the first dishes to go at your next party.
Provided by Smart Savvy Living
Categories Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 - 425°F - whatever the directions of the puff pastry packaging say is best to bake it at. Spray a half-sheet baking pan with non-stick spray or for easier clean up, line with greased foil, parchment paper, or a silpat.
- Cut unbaked puff pastry into equally sized rectangles for the number of little smokies you have, approximately 35. I like having the entire sausage covered but you may wish to have part of the sausage showing so keep this in mind when cutting the pastry width.
- Roll 1 sausage in each puff pastry rectangle. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are in their blankets.
- Brush beaten egg over the top of each pig in the blanket. Then sprinkle each pig in a blanket with a bit of the everything bagel seasoning blend.
- Bake the pigs in a blanket in the preheated oven for about 25 minutes, or until pastry is puffed and golden brown.
- Place baked pigs in a blanket on a serving platter and serve immediately.
Nutrition Facts : Calories 200 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 5 pigs in a blanket, Sodium 506 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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- Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Preheat the oven to 375 degrees F.
- Unroll the crescent dough and separate into triangles at the perforations. I find it easiest to do this by running along the perforation with a sharp knife and then gently pulling the triangles apart. Spread each of the 8 dough triangles with a thin layer (about 1 teaspoon) of softened cream cheese. Use a sharp knife to cut each triangle into 3 smaller triangles for a total of 24. You might find it easier to slice through the cream cheese coated dough if you rinse the knife with hot water and wipe it dry periodically.
- Pat one of the mini sausages dry with a paper towel and place it at the larger end of one of the triangles of dough. Roll the sausage up in the dough all the way up to the skinny tip. Arrange seam side down and 1 – to 2- inches apart on the prepared baking sheet. Repeat with remaining sausages and dough.
- Brush the tops and exposed sides of dough with the melted butter (for egg wash see Notes section below) then sprinkle each with about 1/4 teaspoon of the everything bagel seasoning.
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