Exotic Fruit Salad With Coconut And Lime Cream Recipes
EXOTIC FRUIT SALAD
Provided by Food Network
Time 1h20m
Number Of Ingredients 4
Steps:
- Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.
EXOTIC FRUIT SALAD WITH COCONUT AND LIME CREAM
Make and share this Exotic Fruit Salad With Coconut and Lime Cream recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the fruit in a large bowl and set aside.
- Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.
Nutrition Facts : Calories 764.4, Fat 38.9, SaturatedFat 25.8, Cholesterol 104.8, Sodium 81.9, Carbohydrate 108.8, Fiber 12.4, Sugar 81.2, Protein 6.4
COCONUT TROPICAL FRUIT SALAD
Steps:
- In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING
I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.
Provided by Geema
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange fruit attractively on individual salad plates.
- Mix together the sour cream, coconut and lime juice.
- Spoon into the center of the fruit and serve immediately.
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TROPICAL FRUIT SALAD WITH COCONUT - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
Cuisine AmericanTotal Time 10 minsCategory Side Dish RecipesCalories 215 per serving
- In a separate medium bowl or measuring cup, whisk together the coconut milk, honey, shredded coconut if using, and lime juice. Pour the coconut milk mixture over the fruit. Gently stir to coat.
- Serve immediately or chill until ready to serve. This salad is best enjoyed within a few hours of preparation.
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