Exotic Lemon Pepper Spice Mix Recipes
KERRY'S REALLY EASY LEMON-PEPPER MARINADE
This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!
Provided by KERRY914
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g
EXOTIC LEMON PEPPER SPICE MIX
A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!
Provided by Rita1652
Categories Lemon
Time 10m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
- Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
- Have fun creating dishes with this herb mix.
Nutrition Facts : Calories 4.1, Sodium 1132.1, Carbohydrate 1.5, Fiber 0.4, Sugar 0.5, Protein 0.1
LEMON PEPPER SEASONING MIX
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Provided by Sean Coate
Categories Low Cholesterol
Yield 1 batch
Number Of Ingredients 5
Steps:
- Stir all the ingredients together and store in airtight jars.
- Lemon pepper adds a piquant flavor when used on grilled meats.
- Attach this to the Jar
Nutrition Facts : Calories 375.3, Fat 6.3, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 92.7, Fiber 39, Sugar 7, Protein 15.2
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
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