Exotic Pork Loin Recipes

RANCH-RUBBED PORK LOIN

Ranch-Rubbed Pork Loin image

Provided by Sunny Anderson

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
1/2 teaspoon freshly ground black pepper
1- (2 pound) boneless pork loin end roast
1/4 cup olive oil, divided
1 cup brown sugar
3 large sweet potatoes, peeled and cut into small dice
1/2 cup Hidden Valley® Original Ranch® Dressing

Steps:

Preheat oven to 350 degrees F. Rub the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours. Add 2 tablespoons oil to a large (12-inch) ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate. Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes. Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium. Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan. Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.

EXOTIC PORK TENDERLOIN

Exotic Pork Tenderloin image

Make and share this Exotic Pork Tenderloin recipe from Food.com.

Provided by Deantini

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g pork tenderloin, whole
6 green onions, chopped
1 red bell pepper, diced
250 g mushrooms, sliced
1 (14 ounce) can coconut milk
3 ounces tomato paste (1/2 can)
1 teaspoon paprika (or more)
salt or pepper

Steps:

Preheat oven to 400°F.
Brown tenderloin on all sides in a pan.
Remove and place in oven proof dish.
Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
Add green onions, red pepper and mushrooms, heat through.
Pour mixture over pork tenderloin.
Place in oven for 30-40 min @ 400°F.
Slice tenderloin before serving.

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