Extra Chocolatey Mocha Recipes
EXTRA-CHOCOLATEY MOCHA
Mochas are delicious treats, combining rich chocolate with complex espresso and velvety milk. This recipe will make an extra-chocolatey mocha, so treat your taste buds!
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 4
Steps:
- Pull your shot, set up your Moka pot, or brew a concentrated cup of coffee using your favorite brewing method. With espresso, we prefer pulling short ristretto shots for mochas because the concentrated flavor holds up well to chocolate.
- Add eight ounces of milk to a microwave-safe bowl or cup. Heat for 1 minute and remove from the microwave. Alternatively, you can heat milk in a pan on the stovetop. Keep the heat at medium and stir frequently, turning off the burner before the milk begins to boil.
- Time to froth your milk! If you have a milk frother, this step will be easy. Otherwise, you can froth your milk using a whisk. Place it between your palms and roll it back and forth until you create enough foam.
- Pour 2 tablespoons of your favorite chocolate syrup into the bottom of a coffee mug. For an extra coffee shop look, drizzle syrup along the inner edges of the cup.
- Pour your brewed espresso or strong coffee into the mug. Stir to dissolve the chocolate.
- Holding back the foam, pour the steamed milk into the espresso. Top with foam and embellish with whipped cream, chocolate syrup, or sprinkles. For an extra coffee flavor, sprinkle on some homemade espresso powder!
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
MOCHA FROSTING
If you love coffee, you'll love this creamy mocha frosting with amazing chocolate flavor. Perfect for piping on cupcakes, cakes and cookies.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 4
Steps:
- In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance.
- Add the powdered sugar and cocoa powder. Mix on low speed.
- Add in the hot coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy.
- This recipe makes about 2 cups of frosting.
Nutrition Facts : Calories 301 kcal, Carbohydrate 38 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 153 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
SKINNY CHOCOLATE MOCHA SHAKE
This is so delicious that the only thing missing here are the calories!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
- Dissolve hot cocoa mix in hot water.
- Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g
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