Extra Easy Chocolate Pie Recipes

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QUICK AND EASY CHOCOLATE PIE



Quick and Easy Chocolate Pie image

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 6h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  • Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  • Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g

EASY CHOCOLATE PIE



Easy Chocolate Pie image

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

Steps:

  • If pie crust is not ready, bake now.
  • In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
  • Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
  • While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
  • In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
  • Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
  • Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
  • In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
  • Top with chocolate shavings or grated chocolate.
  • Serve immediately or return to freezer.
  • Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

EXTRA - EASY CHOCOLATE PIE



Extra - Easy Chocolate Pie image

Make and share this Extra - Easy Chocolate Pie recipe from Food.com.

Provided by Ruby15

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 (7 ounce) chocolate bars with almonds
2 tablespoons water
1 (8 ounce) container frozen whipped topping, Thawed
1 (6 ounce) graham cracker pie crusts

Steps:

  • Combine Chocolate and water in a microwave-safe bowl, Microwave at Medium (50% power) 1 1/2 to 2 minutes; stir until smooth.
  • Fold in whipping topping; pour into crust.
  • Cover and chill at least 8 hours before serving.
  • Opt. Toppings: Shredded Chocolate, nuts, and cool whip.

Nutrition Facts : Calories 434.7, Fat 28.1, SaturatedFat 15.4, Cholesterol 6.3, Sodium 195.9, Carbohydrate 44.8, Fiber 2.5, Sugar 34.1, Protein 4.6

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