Extra Easy Chocolate Pie Recipes

QUICK AND EASY CHOCOLATE PIE

Quick and Easy Chocolate Pie image

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 6h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Steps:

Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g

EASY CHOCOLATE PIE

Easy Chocolate Pie image

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Ingredients

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

Steps:

If pie crust is not ready, bake now.
In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
Top with chocolate shavings or grated chocolate.
Serve immediately or return to freezer.
Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

EXTRA - EASY CHOCOLATE PIE

Extra - Easy Chocolate Pie image

Make and share this Extra - Easy Chocolate Pie recipe from Food.com.

Provided by Ruby15

Categories Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 ounce) chocolate bars with almonds
2 tablespoons water
1 (8 ounce) container frozen whipped topping, Thawed
1 (6 ounce) graham cracker pie crusts

Steps:

Combine Chocolate and water in a microwave-safe bowl, Microwave at Medium (50% power) 1 1/2 to 2 minutes; stir until smooth.
Fold in whipping topping; pour into crust.
Cover and chill at least 8 hours before serving.
Opt. Toppings: Shredded Chocolate, nuts, and cool whip.

Nutrition Facts : Calories 434.7, Fat 28.1, SaturatedFat 15.4, Cholesterol 6.3, Sodium 195.9, Carbohydrate 44.8, Fiber 2.5, Sugar 34.1, Protein 4.6

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