Pams Eggs Ole Recipes

EGGS OLé

Steps:

• Spray large non-stick skillet with cooking spray. Place skillet over medium heat.
• Add onion and pepper; cook, stirring frequently until softened. Lower temperature to medium-low.
• Whisk eggs and pepper in medium bowl. Pour eggs over vegetables in skillet. As mixture begins to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains.
• Divide egg mixture over tortillas. Sprinkle 2 tbsp (30 mL) cheese over each, then top with 1 tbsp (15 mL) salsa. Serve with sour cream, if desired.

EGGS OLE!

Steps:

• Beat eggs and water together.
• Season with salt and pepper.
• Melt butter in frying pan and add egg mixture.
• Scramble JUST UNTIL MOIST.
• Place in large ovenproof dish and keep warm in oven.
• Melt that other butter in frypan and saute all veggies till tender.
• Season with salt and pepper.
• Spoon over eggs, sprinkle with grated cheese and return to 300 F.
• oven until cheese melts.
• Serve with lots of salsa.

EGGS OLE

Steps:

• In a medium skillet over medium-high heat, saute chilies and tomato in butter or margarine for 1 to 2 minutes.In a medium bowl, beat together eggs, milk, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.

EGGS OLE

Steps:

• 1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.

BRUNCH EGGS OLE

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch square or round baking pan.
• Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
• Combine flour, baking powder and salt in a small bowl.
• Stir flour mixture into eggs until blended.
• Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
• Fold into egg mixture until well blended.
• Pour into prepared pan.
• Bake 45 to 50 minutes or until golden brown and firm in center.
• Let stand 10 minutes before cutting to serve.
• Serve with salsa.