OUTRAGEOUS CHOCOLATE COOKIES
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
- Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
CHOCOLATE EXTREMES (DOUBLE CHOCOLATE COOKIES)
These provocatively named cookies came to The Times in a 1999 Sunday Magazine article about Mrs. London's Bake Shop, a husband and wife owned bakery in Saratoga Springs, N.Y., known for their sweets. While the name suggests these cookies might veer into the too sweet and too rich category, they do not. Shiny and crackly on top while tender and deeply chocolaty in the center, they're like an ideal brownie in cookie form. They're kind of perfect. (One note: The recipe calls for bittersweet chocolate, but feel free to use semisweet or a combination of the two. Also, a sprinkle of flaky sea salt before baking would not be a bad idea.)
Provided by Molly O'Neill
Categories cookies and bars, dessert
Time 30m
Yield About 18 large cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In the top of a double boiler set over simmering water, combine the finely chopped bittersweet chocolate, butter and espresso. Stir occasionally until smooth. Set aside to cool slightly.
- Meanwhile, in the bowl of an electric mixer, combine eggs and sugar and whip until the mixture is light in color and increases substantially in volume, about 10 minutes. Beat in the vanilla extract. Stir in the melted chocolate. In a separate bowl, whisk together the flour and baking powder and fold them into the chocolate mixture until just combined. Fold in the pecans and chocolate chunks.
- Line two cookie sheets with parchment paper. Drop the batter by heaping tablespoons onto the paper, leaving about 2 inches between each. Bake until the cookies are slightly puffed and cracked on the outside but gooey inside, about 10 to 14 minutes. Cool on the cookie sheets.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 11 grams, Carbohydrate 18 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 30 milligrams, Sugar 13 grams, TransFat 0 grams
EXTREME CHOCOLATE COOKIES
These cookies are a chocolate lovers dream! When you make these cookies you will know why I have named them the best! To achieve the perfect texture both margarine and butter should be used and the dough has to be chilled for a minimum of 5 hours. These cookies have both flavor and the perfect texture! This will make quite a lot of cookies depending on the size that you make them, I make mine very large so I use about two tablespoons of batter for each cookie. Make certain to sift the cocoa powder first! Yield is only estimated depending on the size of cookies.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h8m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl mix together flour, cocoa powder, baking soda and salt until well combined.
- In another large bowl using an electric mixer, beat the butter, margarine, white sugar, brown sugar and vanilla until fluffy (about 3 minutes).
- Add in the egg and egg yolk; beat for about 5-6 minutes (no sugar granules should remain in the batter!).
- Add in the flour mixture and mix JUST until completely combined with the electric mixer (batter will be thick).
- Cover and chill the batter for about 5 hours (or overnight).
- Set oven to 350°F.
- Lightly grease a large baking pan.
- Drop about 2 heaping tablespoons cookie dough onto a baking sheet (if using a 15 x 10-inch baking sheet you should get 8 cookies on the sheet, two across and four rows).
- Bake for about 8 minutes or until the cookies are just set and begin to crack on top.
- Cool the cookies in the baking pan then transfer to a rack (the cookies will firm up while sitting).
Nutrition Facts : Calories 165.4, Fat 9.5, SaturatedFat 4.4, Cholesterol 21.5, Sodium 132.5, Carbohydrate 20.7, Fiber 1.2, Sugar 14.3, Protein 1.7
SOFT CHOCOLATE COOKIES
Your family will find these chocolate cake-like cookies irresistible!
Provided by Frankie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
- Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 109.6 mg, Sugar 15.1 g
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHOCOLATE EXTREME CUPCAKES
Treat your family with these frosted chocolate cupcakes - a rich dessert to be enjoyed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
- In small bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In small microwavable bowl, microwave baking chocolate uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth.
- In large bowl, beat 1 cup butter with electric mixer on medium speed until creamy. Gradually add brown sugar and granulated sugar, beating well. Add eggs, one at a time, beating after each addition. Add melted chocolate and 1 teaspoon vanilla, beating well. Add flour mixture alternately with buttermilk, beating on low speed after each addition until blended. Divide batter evenly among muffin cups, filling three-fourths full.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 45 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In large bowl, beat 1/2 cup butter with electric mixer on medium speed until creamy. Add powdered sugar alternately with melted chocolate and whipping cream, beating on low speed after each addition until blended. Stir in 2 teaspoons vanilla and dash salt. Frost cupcakes with frosting.
Nutrition Facts : Calories 753, Carbohydrate 99 g, Fat 7, Fiber 3 g, Protein 8 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 164 mg
More about "extreme chocolate cookies recipes"
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
EXTREME BROWNIE COOKIES RECIPE
From crecipe.com
EXTREME CHOCOLATE CHOCOLATE CHIP COOKIES - HOT CHOCOLATE HITS
From youtube.com
EXTREME CHOCOLATE PECAN COOKIES RECIPE - RECIPEZAZZ.COM
SOFT, CHEWY AND THICK CHOCOLATE CHIP COOKIES
From prettysimplesweet.com
EXTREME CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE BY SHIMI
From cookpad.com
EXTREME CHOCOLATE PECAN COOKIES RECIPE - RECIPEZAZZ.COM
26 EXTREME GAME DAY DESSERTS - FOOD.COM
From food.com
37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES - TASTE …
SOFT & CHEWY CHOCOLATE CHIP COOKIES (PUDDING COOKIES
From averiecooks.com
EXTREME CHOCOLATE COOKIES RECIPE - FOOD.COM | CHOCOLATE COOKIE …
From pinterest.com
OUTRAGEOUS CHOCOLATE COOKIES RECIPE FROM LANA’S COOKING
From lanascooking.com
EXTREME CHOCOLATE CHOCOLATE COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
EXTREME CHOCOLATE CHEESECAKE - RECIPE - FINECOOKING
From finecooking.com
OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
From recipetineats.com
EXTREME CHOCOLATE CHOCOLATE CHIP COOKIES - HOT CHOCOLATE HITS
From hotchocolatehits.com
SERIOUSLY CHOCOLATE COOKIES - THE TASTEFUL BAKER
From tastefulbaker.com
EXTREME CHOCOLATE DROP COOKIES - GLUTEN FREE & KOSHER FOR …
From chabad.org
COMMUNITY RECIPE: EXTREME CHOCOLATE CHIP COOKIES
From sortedfood.com
COOKIES ‘N CREAM EXTREME BROWNIES – EAT MORE CHOCOLATE
From eatmorechocolate.com
EXTREME CHOCOLATE COOKIES - FEASTING IS FUN | PHILSBURY BISCUIT …
From pinterest.ca
EXTREME CHOCOLATE PEANUT BUTTER COOKIES | ITS YUMMI
From itsyummi.com
EXTREME BROWNIE COOKIES RECIPE RECIPE
From crecipe.com
RECIPE OF ULTIMATE EXTREME CHOCOLATE CHOCOLATE CHIP COOKIES
From gonerose.com
SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
THE BEST FUDGY CHOCOLATE COOKIES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HOW TO MAKE SPEEDY EXTREME CHOCOLATE CHOCOLATE CHIP COOKIES
From verbiergps.com
EXTREME CHOCOLATE COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
From divascancook.com
GIANT CHOCOLATE CAKE MIX COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
EXTREME CAFFEINE-CHOCOLATE SHORTBREAD COOKIES
From pinterest.ca
AMAZING CHOCOLATE COOKIES (BIG AND THICK) - SWEETEST MENU
From sweetestmenu.com
NIGELLA'S INTENSE CHOCOLATE COOKIES RECIPE - BBC FOOD
From bbc.co.uk
EXTREME CHOCOLATE DROP COOKIES - CHABAD
From chabad.org
HOW TO COOK DELICIOUS EXTREME CHOCOLATE CHOCOLATE CHIP …
From goodrecipe.info
RECIPE OF HOMEMADE EXTREME CHOCOLATE CHOCOLATE CHIP COOKIES
From american-african-recipes.com
KETO FOR PCOS: DOES IT WORK? | HEALTHYRECIPES.EXTREMEFATLOSS
From healthyrecipes.extremefatloss.org
EXTREME CHOCOLATE COOKIES RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #refrigerator #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #valentines-day #inexpensive #taste-mood #sweet #equipment #small-appliance #mixer
You'll also love