Extreme Sour Gummies Recipes

SOUR GUMMIES

Sour Gummies image

These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.

Provided by Elizabeth LaBau

Categories Dessert Snack Cookies & Candy Candy

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water
3 envelopes unflavored gelatin
2 packages Jell-O (any flavor)
1/2 packet unsweetened Kool-Aid (any flavor)

Steps:

Gather the ingredients.
Prepare the candy molds or an 8 by 8-inch pan by spraying them lightly with cooking spray. Be sure to get in all the cracks and crevices if it's a detailed candy mold.
Place the water in a small saucepan over medium-high heat and bring to a boil.
Immediately add the gelatin, Jell-O, and Kool-Aid, and stir vigorously until all of the powder has completely dissolved.
Pour the candy into the prepared pan or spoon it into the prepared molds.
Place the pan or molds in the refrigerator to set for approximately 20 minutes. If you used candy molds, simply pop the gummy candy out of the molds. The candy in the pan can be cut into squares or a variety of shapes using cookie cutters.

Nutrition Facts : Calories 6 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 0 g, Fat 0 g, ServingSize Varies (4 portions), UnsaturatedFat 0 g

EXTREME SOUR GUMMIES

Extreme Sour Gummies image

Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.

Provided by Food Network Kitchen

Time 2h15m

Yield 100 gummy bears

Number Of Ingredients 5

Ingredients

Nonstick cooking spray, for the molds
One 3-ounce box flavored gelatin powder, such as Jell-O
2 tablespoons unflavored gelatin powder
2 tablespoons citric acid
1/4 cup sugar

Steps:

Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

HOMEMADE GUMMY BEARS

Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

Ingredients

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

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