Ez Apple Crumble Recipes
EASY APPLE CRUMBLE RECIPE
This easy apple crumble recipe is delicious and so easy to make with tangy soft apples and crispy crumbles.
Provided by Meymi
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square pyrex or an oven-proof dish and set aside.
- Peel, core and slice the apples into cubes almost 0,8 inches (2 cm) thick. Place the cube apples into a medium bowl and toss with sugar, cinnamon, lemon zest and lemon juice. Leave the excess juice in the bowl and line the mixture evenly into the oven-proof dish.
- Crumble: Place the cubed butter and flour into a medium bowl. Rub them with your fingertips or use a fork to cut butter into flour until they look like crumbs. Add in the sugar, cinnamon and nuts, just mix to combine.
- Assemble: Sprinkle the crumbles over the apples evenly. If you don't want your apples to be caramelized too much from the sides, shake the dish so the crumbles can coat the sides.
- Bake for 55-60 minutes or until the top becomes golden brown and the crumbles are crispy.
- Remove from the oven and serve with ice-cream or heavy cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 90 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
E.Z APPLE CRUMBLE
A warm soft apple base with a crispy crumbly top. This recipe is so easy. It is a family favorite. Although my child Lucy can not see this wonderful dessert she absolutely loves it with warm custard.
Provided by Jenny Homely
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven on 200 degrees celcius.
- Peel, core and cut apples into smallish pieces.
- Place cut apple, cloves and water into a small casserole dish.
- Cover and place in microwave on high for about 5 minutes.
- In a small bowl rub the butter and flour together.
- Them stir in oats and sugar.
- Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
Nutrition Facts : Calories 262.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 192.8, Carbohydrate 48.2, Fiber 5.7, Sugar 31, Protein 2.2
APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
SIMPLE & EASY APPLE CRUMBLE
Great to make on a rainy day, this apple crumble always goes down well with everybody.
Provided by thesupersam
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- If you're planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later.
- First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining.
- Drain all of the water from the saucepan, add another 2 tbsp of water and 50g of the sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish.
- Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apple.
- If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes. Don't worry if the crumble doesn't looked cooked properly, it most likely is! Eat hot from the oven.
EASIEST APPLE CRUMBLE
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.
Provided by Tiffksw
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.
- Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.
- Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.
- Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 49.4 g, Cholesterol 35.6 mg, Fat 13.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 10.9 mg, Sugar 34 g
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