The Nutcracker Sweet Recipes

NUTCRACKER SWEETS RECIPE - (5/5)

Nutcracker Sweets Recipe - (5/5) image

Provided by ltrodrigu

Number Of Ingredients 15

Ingredients

For Base:
1/3 cup Butter Flavor Crisco(r)
1/2 cup creamy peanut butter
1 1/2 cups firmly packed brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1 teaspoon vanilla
For Frosting & Drizzle:
1/4 cup Butter Flavor Crisco(r)
2/3 cup creamy peanut butter
1/2 cup milk
1/2 cup semi-sweet chocolate pieces

Steps:

Preheat oven to 350F degrees. Grease 15 x 10-inch baking pan with Butter Flavor Crisco(r). Set aside. *For Base:* Cream Butter Flavor Crisco(r) and peanut butter in large bowl at medium speed of electric mixer. Blend in brown sugar. Beat in eggs one at a time. Beat until creamy Combine flour baking powder and salt in small bowl. Set aside. Combine milk and vanilla in measuring cup. Add dry ingredients and milk alternately to creamed mixture. Mix at low speed of electric mixer. Scrape sides of bowl frequently. Beat until blended. Spread batter into prepared pan. Bake at 350F degrees for 18 - 20 minutes. Cool. *For Frosting:* Cream Butter Flavor Crisco(r) and peanut butter in large bowl at medium speed of electric mixer. Add sugar and milk. Beat until fluffy. Spread on cooled cookie base. *For Drizzle:* Melt chocolate pieces on very low heat in small saucepan. Drizzle chocolate from end of spoon back and forth over frosting. Cut into 2-inch squares. Refrigerate 15 to 20 minutes until chocolate is firm.

NUTCRACKER SWEETS

Nutcracker Sweets image

Another holiday recipe (or anytime) that I picked up from somewhere a few years ago. This mixture also makes a nice gift.

Provided by Trisha W

Categories Dessert

Time 15m

Yield 8 cups

Number Of Ingredients 9

Ingredients

4 cups popped popcorn
2/3 cup pecan halves
1/3 cup unblanched whole almonds
1 -2 tablespoon butter, melted
1/8 teaspoon salt
2/3 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon vanilla

Steps:

Lightly butter a shallow baking pan (15"x10") with 1" sides.
Stir together the popcorn, nuts and melted butter and sprinkle lightly with the salt.
Spread this mixture in the buttered pan.
Combine the sugar, butter and corn syrup bringing to a boil, stirring constantly, over a medium-high heat for 5-10 minutes until it turns a light caramel color.
Remove from heat and stir in vanilla.
Pour over the popcorn and nuts and toss to coat.
Spread the mixture out to cool and harden.
Break apart after hardened and store in loosely covered container.
Eat at home for a snack and/or give some to a friend as a holiday treat.

Nutrition Facts : Calories 316.8, Fat 22.1, SaturatedFat 9, Cholesterol 34.3, Sodium 135.3, Carbohydrate 30.3, Fiber 2.1, Sugar 20.2, Protein 2.7

NUTCRACKER

Nutcracker image

Provided by Aaron May

Categories beverage

Time 10m

Yield 2 1/2 quarts

Number Of Ingredients 8

Ingredients

6 ounces overproof rum
6 ounces overproof vodka
6 ounces dry gin
6 ounces elderflower liqueur
6 ounces peach schnapps
16 ounces lemonade
16 ounces fruit punch
16 ounces pineapple or orange juice

Steps:

Add the rum, vodka, gin, elderflower liqueur, peach schnapps, lemonade, fruit punch and orange juice to a very large pitcher and stir to combine. Keep chilled in the refrigerator until ready to serve or immediately pour into ice-filled rocks glasses.

NUTCRACKER SWEET PIE

Nutcracker Sweet Pie image

This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table.

Provided by Tmom2001

Categories Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 nutcracker sweet tea bags (Celestial Seasonings)
1 cup boiling water
2 ounces unsweetened chocolate
1/3 cup butter
1 1/2 cups sugar
1/2 teaspoon salt
1 cup unsalted nuts, chopped
2 eggs
1 refrigerated pie crust (Pillsbury)

Steps:

In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375° for 45 minutes.
Serve warm or cold, alone or with whipped cream.

Nutrition Facts : Calories 364.1, Fat 18.1, SaturatedFat 9.3, Cholesterol 66.8, Sodium 323.4, Carbohydrate 50.5, Fiber 1.8, Sugar 38.4, Protein 3.8

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