Ez Frito Pie In A Bag Recipes

FRITO PIE IN A BAG

Frito Pie in a Bag image

Frito Pie in a Bag consists of a bold Texas-style chili served in a snack-sized Frito bag. Covered with melted cheese, jalapenos, and onions for truly delicious south of the border flavor with a little crunch. Perfect for tailgating!

Provided by Christin Mahrlig

Number Of Ingredients 17

Ingredients

3 dried ancho chili peppers
1 pound ground beef
2 slices bacon, (chopped)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
1 (8-ounce) can tomato sauce
1 (14-ounce) can diced tomatoes, (undrained)
1 chipotle chili in adobo sauce, (chopped)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 tablespoon beef base
6 small bags Frito chips
1 cup shredded Mexican or cheddar cheese
pickled jalapeno peppers

Steps:

Bring a small saucepan of water to a boil. Add dried chili peppers and remove from heat. Let sit 30 minutes. Place the peppers and 1/4 cup of the soaking water in a blender or small food processor. Blend until smooth. Set aside.
Cook and crumble ground beef in a large nonstick skillet. When browned, remove it to a plate and set aside.
Add bacon, onion, green pepper, and celery to the now empty skillet. Cook until the veggies are soft, about 5 minutes.
Return ground beef to skillet. Add tomatoes sauce, diced tomatoes. chipotle chili, chili powder, cumin, garlic powder, Worcestershire sauce, beef base and pureed ancho peppers.
Mix well and simmer for 15 to 20 minutes, adding a little water if it gets too thick.Season to taste with salt and pepper.
Cut a slit in each bag of Fritos. Lade chili on top of chips. Top with cheese and jalapeno peppers.

Nutrition Facts : Calories 475 kcal, ServingSize 1 serving

FRITO PIE IN THE BAG

Frito Pie in the Bag image

Make and share this Frito Pie in the Bag recipe from Food.com.

Provided by MommyMakes

Categories Lunch/Snacks

Time 1m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 (1 1/4 ounce) individual servings sized bags Fritos corn chips
6 cups chili, con queso (I recommend Fiesta Dip #116032)
lettuce
pico de gallo

Steps:

Slice bags of chips open along one side.
Spoon Chili con Queso over chips.
Top with lettuce, tomato, onion or pico de gallo. Enjoy!

Nutrition Facts : Calories 470.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 43.5, Sodium 1529.8, Carbohydrate 52.9, Fiber 13.2, Sugar 3.5, Protein 16.8

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